The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Daha fazlasını oku.
This Eataly-esque Mexican market offers coffee, pastries, and juice in the morning, and a taqueria menu. Cafe El Presidente also features a tortilla-making operation and a bar. Daha fazlasını oku.
Features New American fare with quite a bit of seafood on the menu, as well as seasonal dishes. A selection of bourbon cocktails, a diverse beer list, and wines by the glass. Daha fazlasını oku.
Masato Shimizu employs first-rate seafood flown in from Japan, deftly molding lightly torched golden-eye snapper or luscious soy-lacquered cherry salmon on beds of loose toothsome grains. Daha fazlasını oku.
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Daha fazlasını oku.
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Daha fazlasını oku.
If you stick to a vegetarian diet, this spot serves up meat-free Korean delicacies. Try the organic bibimbap ($26), mixed rice served with vegetables, greens and/or avocado in a stone bowl. Daha fazlasını oku.
Chow down on burgers inspired by In-N-Out's animal-style masterpieces. Also, the main dining room is pretty damn striking (and the bar's not half bad either). Daha fazlasını oku.
This new location offers rice bowls and noodles, like the grilled pork steak noodle dish with chilled vermicelli, romaine, sprouts, herbs, eggs, fried shallots, crushed peanuts and house dressing. Daha fazlasını oku.
Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. Daha fazlasını oku.