Try the Dave, a baguette stuffed with Italian sausage, fresh tomato, diced broccoli rabe, house-made piri-piri sauce & a layer of melted mozzarella. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Daha fazlasını oku.
Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. Daha fazlasını oku.
Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] Daha fazlasını oku.
Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. Daha fazlasını oku.
Totto's special spicy sauce is not lip-singeing, but the steaming broth coats your mouth and throat in chili, creating a slow burn that builds up as you work your way through the bowl. Daha fazlasını oku.
The only modern coffee shop for blocks, Rex is a godsend to Hells Kitchen, serving up Counter Culture coffee, pressed sandwiches, and housemade baked goods to nearby workers and far west side denizens Daha fazlasını oku.
Try the delicious pork burger, "spicy and tingly" beef noodle soup or Liang Pi cold-skin noodles, made from wheat flour. Daha fazlasını oku.
Try the peppery mac & cheese or the creamy chicken and dumplings. For a treat, try carrot cake with delicate cream-cheese frosting is not overly sweet and has hearty chunks of carrot. Daha fazlasını oku.
Just try any of their thin crust pizzas, among the best in the NYC area. And they also serve Sierra Nevada Pale Ale for those interested! Daha fazlasını oku.
Pair your tequila with the queso fresco braised with ancho chiles and corn dumplings with charred corn and chorizo: Daha fazlasını oku.
The recently opened Aldo Sohm Wine Bar is serving an extensive wine menu along with small French-inspired plates, charcuterie, and cheeses. Daha fazlasını oku.
This sleek bistro offers “haute-cuisine versions of home-cooking favorites.” Their theatrical and legendary DB Burger is “rich, well travelled, charred in the right places, and a little bit jaded.” Daha fazlasını oku.
Try the Langosta Taco here, made with buttery hunks of poached lobster sautéed with a chile de arbol–based morita salsa. It's one of NYC's 26 best tacos! Daha fazlasını oku.