The pizza oven at local chef Doug Horn’s popular pizzeria is an Italian import and the mozzarella bar offers fresh, handmade cheeses. An all-Italian wine list complements the food. Daha fazlasını oku.
Everything on the menu here is great - brunch, lunch, dinner & late-nite! The pork nachos and the drunk bread are two of my late-nite faves. The Hangover Hash is quite possibly the best brunch in town
