house-cured anchovy and radish salad, raw dayboat scallops, organic fried black pepper tofu with broccolini and onions
housemade Parker House loaf,green-chili pork face nuggets, spicy Brazilian fisherman's stew, grilled grass-fed sirloin, rich choco cake
roasted chicken with creamy polenta and snow peas, mackerel escabech, Farm burger on an English muffin
clam pizza, ricotta pie, Spanish rose wine, marinated string beans and housemade sausage
bacon-wrapped dates, dark-chocolate-chip cookies with sea salt, crostini, cheeses
crispy pork belly with turnip apple and almonds, braised octopus with spicy cannellini bean stew
bone marrow with parsley shallots and anchovy, suckling pig confit with dried apricots onions and wild greens
pinchos de cordero, grilled lamb tomato and apple on a skewer, albondigas, ground pork and cotija cheese meatballs
huevos con chorizo on gluten-free corn tortillas (breakfast), pollo con salsa verde (lunch)
genius of love cocktail, grilled pork ribs, cod fish fritters, jerk chicken & avocado, steamed fish
roof top, Friday/ Saturday nights Red Hook Lobster Pound, potato salad, cole slaw, corn on the cob
Eight-Hour Slow-Cooked Pork Bracciole, Sixpoint Braised Roast Beef with marinated mushrooms balsamic-glazed onions, housemade mozz
go right when it opens at 6 pm, red wattle country chop, chicken two ways, any pasta...must have pork chops!
brisket, St. Louis Style Pork Ribs, Hand Pulled Berkshire Shoulder, drink Captain Lawrence Liquid Gold...by the 1/2 gallon
House-Made Cavatelli with Faiccos Hot Sausage & Browned Sage Butter, Meatballs with Pine Nuts & Raisins
pimento cheese sandwich, fried chicken sandwich, chicken salad, drink fort gibson
