The Must-Have Dishes: Thick-cut bread with lardo, pork meatballs, any pizza. Daha fazlasını oku.
The Drinks: The bar down the hall makes some lovely cocktails, but sommelier Eric Espuny is one of the best around when it comes to choosing and explaining wines. Daha fazlasını oku.
The Must-Have Dishes: Congee (rice porridge), tamarind-glazed lamb, coconut bavarois. Daha fazlasını oku.
The Must-Have Dishes: Ceviche, chicharron de costillas, miso-glazed kabocha, churros. Daha fazlasını oku.
The Must-Have Dishes: Poached egg shakshouka, bone marrow, lamb belly. Daha fazlasını oku.
The Must-Have Dishes: Shrimp toast, spot prawns, the chicken sandwich. Daha fazlasını oku.
The Must-Have Dishes: This menu changes so often, it’s hard to say. We loved the lamb neck dish with chickpea poutine, the kale-burrata salad, and the octopus... Daha fazlasını oku.