“In the bank at Rockefeller Plaza where he went to cash a check, the long-haired guard asked in a whisper if he could touch Mr. Zuckerman’s coat.” —Philip Roth, “Smart Money.” Daha fazlasını oku.
"This was one of the first places I had lunch with my relatives when I won Miss USA," Rima Fakih tells us in her NY Diet. She recommends the margherita flatbread. Daha fazlasını oku.
The most successful and creative ideas were the Szechwan Smoked Duck, a lacquered duck that was particularly good as a left-over the next day, and a bacon sandwich with fried green tomatoes. Daha fazlasını oku.
Have a cocktail to start, and insist that you will order food only when you've had it. Daha fazlasını oku.
One of the city’s best (and least-known) home-decor emporiums—check out its pink birdcage lantern, elephant-shaped planter, Twig pencils, suzani pillows, and Saipua soaps. Daha fazlasını oku.
New tenant for old Campagna restaurant spaceLong-vacant 24 E. 21st St. site to fill up with Lebanese food from L.A.-based company opening its first NY eatery. Daha fazlasını oku.
Kobe beef, one of the restaurant's most popular dishes, was pulled from the menu after Japanese cows tested positive for foot-and-mouth disease. Daha fazlasını oku.
Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). Daha fazlasını oku.
“While riding in Fifth Avenue buses, girls who knew Holden often thought they saw him walking past Saks’ … but it was usually somebody else.” —J. D. Salinger, “Slight Rebellion Off Madison” Daha fazlasını oku.
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. Daha fazlasını oku.
Can you even get phone reception down here? What you want is the prawn bruschetta, followed by a lamb burger and a glass of big red. Daha fazlasını oku.
Let the pasta wars begin: This well-established French franchise of fast-food pasta restaurants is opening its first U.S. location here in July 2010, 13 blocks south of competitor Hello Pasta. Daha fazlasını oku.
The lab is free and fun…so it can get very crowded. Sign up early for special programs or at least arrive early to be on the safe side.Powered by ParentsConnect.com Daha fazlasını oku.
Parsons School of Fashion alumni Angela Chen's spring collection hits the runway at LG Fashion Week in Toronto. More at the link: Daha fazlasını oku.