Roshni Bajaj

"Forested walkways and seaside views."

"Everything!"

"Want bad service, rude bartenders, long waits for everything, and expensive drinks? Go here and look for these guys. #crap"

"Japanese people are exceedingly polite and welcoming. The bartender here is the opposite – brusque, brash, negative, disastrous. Go here if you want to ruin the memory of your Japan trip."

"Make your own lamb liver shish roll with parsley, basil, arugula, sumac-tossed onions, acili ezme, lemon, hot peppers. The half portion is more than good for one."

"Tarama and anchovy-wrapped olives are more fun than the acili ezme and the fava in olive oil."