"Tender chunks of lengua layered with ripe avocado slices, crema, red onions, chopped iceberg lettuce, mashed black beans and white cheese in a toasted sesame seed roll makes for a hefty cemita." Daha fazlasını oku.
The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. Daha fazlasını oku.
Toby's, an Aussie coffee spot and roastery via Williamsburg serving some pretty serious single origin bean, plus a menu of baked goods, sammies, salads, and an egg + cheese Daha fazlasını oku.
The former owner of Bed-Stuy's popular Saraghina has opened this seafood-focused restaurant in the same neighborhood. Daha fazlasını oku.
Through October, this wine bar holds a pop-up farm stand selling local produce from LIC rooftop farm Brooklyn Grange, including spinach, basil, lettuce, rainbow Swiss chard, and herbs. Daha fazlasını oku.
Flame-grilled chicken is the trademark dish, juicy and perfectly charred. It's boneless other than the wing, making the texture consistent across the white and dark meat. Daha fazlasını oku.