Athough the Porto Rico coffee is authentically brutal, this Japanese-style East Village cafe provides a charming, slow-paced, lunch experience - everything is prepared with care. At night a sake bar.
Cafe by day and sake bar by night. In the afternoons they serve lunch, including an impressive pork katsu and seasonally appropriate Japanese vegetables.
The chefs recently served dishes like hamachi crudo, Maine sea urchin with soba, cod with smoked bacon and beets, pork belly with roasted fruit, beef ribeye, and duck with black kale. Daha fazlasını oku.
The luncheonette plates a big time selection of American farmstead cheeses, charcuterie, salads + sammies. Drinks, meanwhile, range from New Mexican sparkling wine to a very American beer list. Daha fazlasını oku.
This gourmet grocer has a small but powerful selection of beers - in bottles, cans, and in growlers from their three tap lines.
Excellent all around, but the chocolate croissant bread pudding is a must-buy.
Heavy Woods has the most mouth-watering chicken biscuits in all of Bushwick. Constructed with hand-made pepper jelly, cilantro, and Maldon sea salt, they go well with whiskey. Daha fazlasını oku.
Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca.
Village Voice is proud to welcome Banana Leaf to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. If you've never had Sri Lankan fare before then you should start here.
The menu features favorites from Hudson Street, plus a few new additions, like a vegetable pancake, shrimp and mango dumplings, and diced raw tuna with noodles.
The uptown location of the fun Chinese-American restaurant with excellent dumplings and other classics.
The menu includes things like Dan Dan noodles, beef tendons in chili oil, and dry pepper chicken wings, plus 14 protein-based entrees. The early word is very good.
First New York outpost of the revered Philly chain. Starters like wontons in chili oil and dan dan noodles are excellent, but main dishes are only average.
This 24-hour Cuban diner is polished but homey, with crisp fried dishes and great desserts.
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] Daha fazlasını oku.
A longstanding farm-to-table restaurant that serves thoughtful American fare and does the term ‘neighborhood spot’ justice.
Transforms a whiskey hater into a believer. Best thing to happen to Driggs and North 9th
One of the most unique and delicious ramen shops in the city. Unashemedly inauthentic. A must-visit.
Spanish chain specializing in cheap ($2.50 and under), mostly satisfying tapa-sized sandwiches.
Sam Mason’s new Wonka-like Williamsburg creamery features 8-10 flavors. Be sure to check out some of the wonderfully weirder ones – and wash them down with homemade soda!
Unique flavors like cornbread and chorizo caramel join conventional vanilla and chocolate at this retro ice cream parlor from a wd~50 pastry vet.
$2 micro-brews - on a mason jar, every Thursday. The best worst-kept secret in Kingston Daha fazlasını oku.
