Joe's deck provides such a cozy spot for quaffing a cold one and enjoying the view of Midtown's skyscrapers that you needn't bother checking out the ersatz roadhouse decor of the interior. Daha fazlasını oku.
Chic decor, bistro food, a crowded bar, a hot Euro waitstaff and a diet-busting dessert case. Daha fazlasını oku.
Much of chef Steven Satterfield's cooking resembles home cooking -- not aw-shucks kountry kookin', but honest, straightforward food made with stellar ingredients. Harvest dinner on Tuesdays. Daha fazlasını oku.
Shrimp, crab cakes, oysters, crab legs, clams, scallops, mussels, catfish and po'boys are all fresh and tasty. Daha fazlasını oku.
Taste the bold flavors of mussels with a coconut-soy-lime broth and fistfuls of ginger and a salad of microgreens with goat cheese and honey lavender dressing with an intoxicating whisper of vanilla. Daha fazlasını oku.
Chicken Mole sauce, to its lovers, is as controversial as barbecue is to its fanatics. All Mexican cooks have their own version. Zocalo's, the owners' own Mexican family recipe, has no equal in town. Daha fazlasını oku.