They cure all their many meats on-site. Go to the meat counter & buy a pound of flesh to nosh sur place, or to take back to your lair. Daha fazlasını oku.
Dedicated to beers from Belgium, which were perfected over the centuries by Trappist monks, this spot features a vast assortment of holy ales - & some are even still brewed by monks. Daha fazlasını oku.
A much-anticipated Montreal style bagel shop. Well worth the wait...we've has their bagels and they are hands down the best around these parts. Say hi to Amy for us! Daha fazlasını oku.
The daily-changing menu combines elements of a classic American diner while incorporating a local, fresh, and sustainable ethos. Note that they're only open for breakfast and lunch. Daha fazlasını oku.
Chef Jason Tuley is cooking up thin-crust pizzas in a wood fired oven—pie toppings include foraged mushrooms, smoked potato, and housemade sausage—but there’s a lot more to the food than just that. Daha fazlasını oku.
Hopscotch is a hip new restaurant in Uptown Oakland. Its brick octopus is a wonderfully chewy tangle of bright baby octopus tentacles, salty ogo seaweed, bitter mizuna leaves, and sweet ponzu sauce. Daha fazlasını oku.
It may be the little sibling of Charlie Hallowell's Pizzaiolo, but it's just as good. When burrata is on the menu, order it. Daha fazlasını oku.
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri stopped by this local favorite where they're serving up elegant twists on classic American dishes. Daha fazlasını oku.