There’s a full bar and you ought to use it. Have the pasta with merguez, charge it to your room, then head out into the New York night. Daha fazlasını oku.
This place is so laid back and awesome, the no pressure service and local crowd make this a great place to hang out.
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Spring for the juicy grilled flank-steak sandwich. The beef spends 24 hours in a flavor-boosting bath of oil, garlic, crushed peppercorns & pimentón. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Daha fazlasını oku.
Try chef Sue Torres’s addictive signature Torres Tots, with oozy Chihuahua cheese, chorizo gravy, chile de árbol, chipotle crema and scallions. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. Daha fazlasını oku.
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the al pastor tacos. The juicy meat is redolent with lime juice, earthy chilies, sweet pineapple and cumin. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the exquisitely chunky sorella, massive scoops laced with rich, earthy drizzles of Valrhona fudge with crunchy bits of chocolate-dipped pretzels. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the lemongrass-spiked sausage banh mi, a crazy-good riff that earns its hype. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the burger topped with everything from poblano/red onion relish/queso fresco to American cheese/bacon jam/caramelized onion. Daha fazlasını oku.
Named for a Havana ice cream shop, this is an all-hours "traditional Cuban luncheonette" from the Toloache/Yerba Buena chef's outfitted Caribbean-style. Daha fazlasını oku.
This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
go upstairs and order the chicken and waffles, it's like a totally different bar and the food is fantastic.
One of my favorite restaurants in NY! Spectacular food, classic old Italian ambiance. Worth the price, but it's not for you if you're looking for something quick and/or quiet (like I said, Italian...)
"David Chang [tried] to create a new breed of Asian-American comfort food, but... the formula doesn't work." - Lizzie Widdicombe reviews Pig and Khao Daha fazlasını oku.
Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world.
