Drive across town to eat here. In an unassuming home, it’s literally a house turned into a fantastic restaurant. I recommend the enchiladas de birria and a margarita! One of best MXN spots in town!
Try any of the tacos! The barbacoa and cabeza were dynamite! Give them a try. These are the best, quick street tacos I’ve had in PHX. Try your favorite taco vampiro style!
If you like sushi, you’ll love this place. Small and busy. I suggest making reservations and arriving on time. Come with a party of 4+ on get a room and sit in traditional setting with great sushi 🍣
Top recommendation! The pizza is superb and you can create your own with fresh ingredients. Their garlic confit is heavenly, gnocchi was fantastic, beer on tap (IPA was delicious). Will be back!!
Fantastic BBQ. Top smoked brisket! Try their mango salsa …. Huge chunks of mango with onion and cilantro. This place cranks out some of the most phenomenal BBQ in Arizona!
Get a membership, even on short-term basis if visiting Barcelona often. Piped in sea water in a huge pool, water polo, paddel, ample beach space, sail, wind surf, steam/sauna AND a bar/restaurant.
Tiny bar with fantastic hosts and great drinks right in the heart of el born. One of our favorite small bars to meet with friends.
They do a really nice rotisserie chicken and all their tacos we tried were great! We’ve returned a couple of times now and it’s always a pleasure. If you like spicy - checkout their habanero salsa
Brunch on patio. We had lamb curry, bacon & carnitas tacos, cinnamon roll, short rib egg Benedict. All were fabulous. Diverse menu, lots of cocktails and local beer on tap. We’ll be back soon!
Went with about 10 people. Absolutely everything was amazing! Ceviche, Carnitas,queso fundido, chile relleno, all superb. Also, service here is amazing! Every single person is polite and helpful.
This place is great for families. Kid’s side is separated by adult’s side both w/zip lines and obstacles. It’s surrounded by large ponderosa pine trees. Everyone we met was helpful and knowledgeable.
I got the solomillo con roquefort it was served over a potato hash. I was wonderfully delighted. Cooked absolutely perfectly, “poquito más que al punto.” Open very early dinner, told. Great spot!
