The eco-friendly clothes and accessories here—everything from Edun tops to one-of-a-kind Lulu Frost jewelry—are just effortlessly chic. Mention Lucky to save 30% through Dec. 20. Daha fazlasını oku.
From the short, but diverse, brunch menu, try the dish of perfectly cooked sunny-side-up eggs with a tangy green salad, potatoes cooked in duck fat and three strips of bacon. Daha fazlasını oku.
Come chill out in the atrium. Couches to relax, tv's to watch and the soaring open ceiling. Calm in the busy downtown core. Daha fazlasını oku.
Nothing on the lunch menu costs more than $15. On a recent visit, the daily po'boy was made with five fat, juicy fried oysters. A plentiful BLT is summer comfort food defined. Daha fazlasını oku.
Begin with a cool drink (made with the triple-filtered house seltzer) and an order of deviled eggs, dusted with black pepper instead of paprika, the creamy yolks piled high in Mister Softee swirls. Daha fazlasını oku.
This West Village hot spot wanted ivy creeping up its 1839 facade, so they installed fake ivy made of silk. But the Landmarks Preservation Commission ordered it taken down. Daha fazlasını oku.
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). Daha fazlasını oku.
Celebrating a resurgence in analog instant photography, this new store sells Polaroid cameras, compatible film, accessories and books. It also features an exhibit of Polaroid photography. Daha fazlasını oku.
Check out the free once-a-month Secret Science Club (see http://secretscienceclub.blogspot.com/ for details). Daha fazlasını oku.
Hand-stretched phyllo dough become wide triangles of bureks stuffed with meat, cheese or spinach that are baked throughout the day and are best fresh out of the oven ($4.95). Daha fazlasını oku.
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. Daha fazlasını oku.
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. Daha fazlasını oku.