Pompom S. Atayde

"Chorizo! Chorizo!"

"Beef Carpaccio with a twist of lemon over arugula and freshly shaven Parmesan!"

"A warm and friendly neighborhood in the midst of a commercially bustling Katipunan."

"It's 11a on a Saturday and they're closed!"

"Made reservations --Wouldn't wanna miss my treatment, especially if this is the only time I can go!"

"Gives a good alternative to froyo's plain base flavor."