Greg Grant

"The Chili Rubbed Delmonico is a do again and the salad was crisp and fresh. It is a chain but ambiance was cool and waitress friendly."

"Not the Cabo Street Chicken"

"Cabo Street Chicken was overpowered by the so called adobo sauce. More like sour, BBq sauce. Trendy atmosphere must be the reason for the high ratings. Maybe the other menu items are better."

"Carolina Ribs were horrifying. They should be removed from the menu. Kale was soaked in cider vinegar. Each bite tasted like one spoonful of vinegar. They broke of the habit of going here."

"The freshly made guacamole will change your life!!! Main entree was the ribeye. They nailed it. We dined by the rivers edge on warm winter day. It's like a Texan style Venice with water taxis."

"Ribs, Pulled pork, and brisket ( listed in order of preference) were all super tender. Flavor was killa and lightly smoked. They had a unique vinegar mustard seed BBq sauce was surprisingly good."