Spectacular in every way. Gorgeous Art Deco dining room, and the food and cocktails exceed it. Tasting menu is worth it, but the bar does serve al a carte.
Atera is one of the few restaurants in NYC to offer tableside matcha service (done in customized matcha bowls). The service is an intricate preparation, make sure to give it a try. Daha fazlasını oku.
The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
There is nothing here that is not OMG good. Some of the best oysters 3 ways I've ever had. The veal parmesan is the star. Share.. Huge portions.
Everything is good, but ESPECIALLY the bread. Ohhhh. My. God. The beer pairings are a must: each one is very unique and pairs well with each course, and it's not as filling as you think it will be.
We had an amazing meal here. Bold, adventurous cocktails to start; oysters, New Zealand venison and cod were all superb. The menu changes daily here so we'll be back to try the tasting menu next time.
The wood-fired lamb and the gnocchi with morels are perennial favorites. Note: Peasant is best enjoyed in the fall and winter months. [Eater 38 Member]
Hideo Kuribara's Houston Street restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. [Eater 38 Member]
Wylie Dufresne serves inventive food that's easy to enjoy. The New England clam chowder, rye pasta, and pigs in a blanket are already on their way to becoming Wylie classics. [Eater 38 Member]
The food is impeccable and the atmosphere is just right. With friendly staff and an informal air, the large wooden bar is the ideal place to grab a negroni, some antipasti, and saddle up for the night Daha fazlasını oku.
Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. Daha fazlasını oku.
All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. Daha fazlasını oku.
