All eyes focused on our table as the waiter brought out our chocolate cake ($11), a 5-inch-high wedge - four layers sandwiched between oozing chocolate filling. It was spectacular in its excess. Daha fazlasını oku.
The Food: With two Michelin Stars, Auberge's main, global-inflected restaurant draws a crowd that swells well beyond hotel guests—the Japanese breakfast is particularly dreamy. Daha fazlasını oku.
Try the medallions of elk tenderloin sitting on a chestnut spaetzle, w/ dandelion greens and poached quince, and a hint of tang from the juniper pan jus accentuating the natural qualities of the meat. Daha fazlasını oku.
Perched on a hill with magnificent views, this vineyard has legendary cabernets and red blends butmanages to keep a relaxed and approachable vibe. Daha fazlasını oku.