Ophelia Tang

Ophelia Tang

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New York, NY
  • 6 Tavsiye
  • 70 Takipçiler
  • 49 Takip Edilen
  • 2 Liste
Ophelia'ın şu şehirdeki listeleri: Tüm Şehirler
  • Flushing
  • Astoria
  • Bayside
  • Tüm Şehirler
Ophelia Kullanıcısının En Çok Beğendiği Şehirler
Flushing
3 Tavsiyeler
Astoria
1 Tavsiye
Bayside
2 Tavsiyeler
Daha Fazlasını Yükle
Daha Fazlasını Yükle
Ophelia Tang
5 mekan güncellendi
5 mekan Melt Shop, College Point Multiplex, Buffalo Wild Wings, NYC Summer Streets 2013 dahil
Ophelia Tang
7 mekan güncellendi
7 mekan Cutting Board, Umami Shoppu, New York Pole Dancing, Foxy Fitness and Pole dahil
    Kaydet
    "Awesome and friendly always! Crowded during the weekends. Make sure to make an appointment!!!"
    Ophelia TangOphelia Tang · Ekim 11, 2014
    Diş Hekimi
    · Flushing, ABD
    Kaydet
    "Good stuff! You'd probably shell out 20+ per person though! But no biggie. Reasonable prices!"
    Ophelia TangOphelia Tang · Eylül 28, 2014
    Koreli
    · Flushing, ABD
    8.4
    Kaydet
    "Lunch special here is awesome! Only $9.95! But better than any other shabu place with the same price!"
    Ophelia TangOphelia Tang · Eylül 12, 2014
    Hotpot
    · Flushing, ABD
    8.5
    Kaydet
    "Crazy good price! Lunch special prices range from $9-13! Very affordable as you get alot of appetizers and a yogurt drink to end! && exceptionally friendly service!"
    Ophelia TangOphelia Tang · Haziran 17, 2014
    Koreli
    · Bayside, ABD
    Kaydet
    "Pretty good French onion soup :) one of the better ones I've had in NYC. Portions are in French portion for appetizers (teeny) but well worth it. Decent prices. Cash only! Remember to bring tips :)"
    Ophelia TangOphelia Tang · Ağustos 11, 2013
    Fransız
    · Astoria, ABD
    8.5
    Kaydet
    "Lunch special is from 11-3. Their lunch special ranges from $8-10. Pretty awesome deal for their Maki lunch special. $8 for 2 rolls+salad $10 for 3 rolls+salad (: generally pretty okay service."
    Ophelia TangOphelia Tang · Kasım 24, 2012
    Suşi
    · Bayside, ABD
    6.2