Enjoy an outdoor movie in the grass at Riverdale East Park on the last Sunday of each summer month, at sundown. Proceeds from each screening go to the Kiwanis Boys and Girls Club. Daha fazlasını oku.
At Aquila, the staff welcomes you like old friends, complete with a colourful and eccentric room. Smoked Salmon Wrapped Scallops and the Veal Provimi Chop are great, although a tad pricey. Daha fazlasını oku.
Creole food is a favourite of ours, and the Clam Chowder is certainly a gem. Sadly, some of the other dishes are just confusing. Read our full review. Daha fazlasını oku.
Just like any good sausage hall, it's crazy loud fun in here. Choose your style, choose your sausage, choose your booze and treat yourself. Golden crisp Duck Fat Fries are a must. Daha fazlasını oku.
Uncle Betty's has a cute name, alright, but sadly the drab room feels more like a novelty chain than a charming neighbourhood resto. All Day Breakfast is tasty, but nothing new. Daha fazlasını oku.
What this place lacks in seating, it more than makes up for in flavour and fresh ingredients. Hard to be unhappy with the city's best take-out sushi, though. Click the link for our full review. Daha fazlasını oku.
You don't often get such a lush setting for a $6.95 lunch special. Be sure to get the crispiest Samosas you'll ever have. Daha fazlasını oku.
Great spot for worker bees in search of healthy lunch options. Try the mixed beans with avocado or the quinoa salad. The bland kale and broccoli could use a flavour boost, though. Daha fazlasını oku.
No foxes, fiddles or firkins here: Try the Devilled Lamb’s Kidneys & Dripping Toast for authentic British comfort food, or the soothing Cheddar & Smokey Tomatoes. Don't forget to order a pint. Daha fazlasını oku.
Unholy goodness! The Priest keeps it straight-forward and simple — plain white buns, fries, few gourmet frills. Go for "The Option," with panko-crusted, cheese-stuffed portobello. Daha fazlasını oku.
Great lunch spot: lots of options (rice, noodles, soup, meat, seafood or vegetarian), filling, inexpensive. Try the House Special Vermicelli — tender, sweet pork, flaky spring rolls, delicious shrimp. Daha fazlasını oku.
We love the old tyme feel of this shop, which opened in 1930. Try the Eat-In Only House Special, with halibut, chips, coleslaw, bread, and a drink. Fresh, light, crispy, greaseless, and oh so tasty. Daha fazlasını oku.
Anglophiles should head to the Windsor Arms for high tea, where you can sip sparkling wine, nibble smoked salmon sandwiches, discuss the weather, and practice your Queen Mum impression. Daha fazlasını oku.
If you prefer your literature rare, out-of-print and NOT on a Kindle, you'll love the treasure trove/museum that is Steven Temple Books. Daha fazlasını oku.
This urban paradise of wildflower meadows, cobble beaches and coastal marshes are home to birds, deer, and even coyotes (just don't feed the latter). Daha fazlasını oku.
A real Italian mamma (the Mad Italian's mother) churns the gelato here. The favourite's the pistachio, but true gelato lovers will appreciate the authentic Stracciatella. Daha fazlasını oku.
This laid-back Kensington spot is perfect for extended lunch. Vegetarians will love the Piquillo Pepper, Cheese and Spinach tortilla. The Flank Steak, with veg and salsa verde, calls to meat lovers. Daha fazlasını oku.
Try the Arugula Salad — lightly dressed with tons of walnuts, Piave cheese and thin, crisp pear slices. Daha fazlasını oku.
The steaks are good (but not stunning) and the veggies great, but between the raucous crowd at the bar and the tiny pub-like tables, it's clear this is not a steakhouse. Daha fazlasını oku.
Nothing new or revolutionary here, but it's a handy dining option if you're in the mood for inexpensive sushi on the Danforth. Try the Curry Shrimp, a small but dazzlingly flavoured dish. Daha fazlasını oku.
A beautiful loft-like space worth visiting. Try the fall-off-the-bone Short Rib Roast or the intoxicating Classic Mildred Burger — pillowy bun, piled with crisp onion and tomato relish. Daha fazlasını oku.
Great modern vibe, with great Indian food: Start with Vegetable Pakora, then Macher Jhol (mahi-mahi in a fiery sauce) and the sweet and spicy Mango Chicken. Service needs improvement, though. Daha fazlasını oku.
Try unusual items like caviar-laden Black Pearl Roll, Seafood Soup in a Tea Pot, followed by the GS3 combo. Unlike the 1000's other cheap sushi spots, the fish here is tender, silky, and well-priced. Daha fazlasını oku.
This hidden spot in a laneway is a great spot to unwind after a day of work on Bay Street. Stick to what they do best: the apps and drinks. Try the oysters or the swoon-worthy tuna tartare trio. Daha fazlasını oku.
If you don't mind cramming into communal picnic tables, this place has excellent pupusas, burritos, enchiladas and more. Daha fazlasını oku.
They've got a whole new menu, courtesy of Former Four Seasons Sous Chef Eglon Walker. Try the Trane Ja Style Pepper Shrimps served with plantain chips. Daha fazlasını oku.
Start with the Matahari Platter for Two (spring rolls, veggies, chicken/beef satay), deep-fried wonton & keropok shrimp crackers. Follow with the sweet Red Chili Chicken or fiery Casbah Cashew Prawn. Daha fazlasını oku.
Go for the smoky fennel and orange salad and the lamb and shiraz fig tagine. Quiet, cozy atmosphere in a lovely brick-walled space — but go on a quiet night to ensure best service. Daha fazlasını oku.
Some of the best Thai in Toronto. Start with the beef and papaya salad, then the thick, silky green curry chicken spaghetti (a strange but delicious match) or the transformative basil eggplant. Daha fazlasını oku.
Meat-eaters or not, everyone will enjoy the Avocado Tempura, with sides of kimchi and ginger reduction. Try the hearty Tempeh “Crab Cakes” — no substitute for the real thing, but it's divine. Daha fazlasını oku.
If you're at the King Street Social Kitchen & Bar, try the plump, tender Angus NY Strip Steak or fiery Indian Lamb Korma. Even the lowly Caesar surprises with lemony dressing and garlic croutons. Daha fazlasını oku.
Weird layout here, but the other standout is the food: Chicken Xacuti is a complex blend of 25 spices with heavy heat. Lively and rich Lobster Tail is lavished with red pepper and coconut. Daha fazlasını oku.
Nice space — too bad about the food and service. Antipasto Block superb, but Grilled Rib-Eye and smashed potatoes leave us queasy. Chefs leave halfway through our meal, staff practically shoo us out. Daha fazlasını oku.
Many reasons to love Harlem: Fun 1920s vibe w/ live music; creatively executed, perfect comfort food — Southern Fried Chicken, Collard Greens and Mac & Cheese — and great apps (Beet and Mango Salad). Daha fazlasını oku.
Try the Slow-Cooked Rabbit. It's swathed in parpadelle, cooked to a decadent softness, and is spectacular enough to sway a timid meat eater. Daha fazlasını oku.
Try the Roasted Pork Knuckle, it's superb. Crackling, roasted root vegetables, smashed new potatoes and apple-cranberry sour beer chutney make it almost a Thanksgiving feast. Daha fazlasını oku.
Assorted Maza for two is a welcome distraction from the freezing cold dining room. Try the Shawarma or Montfort Chicken, the restaurant specialty, a surprisingly succulent dish with grilled pineapple. Daha fazlasını oku.
Try the Du Puy Lentil Salad (crunchy lentils are surprising at first, but work with the walnuts and spritely dressing) and Carpaccio of Seabream (a thin translucent, transcendent delight -- stunning). Daha fazlasını oku.
Try the Fresh Snapper Ceviche. It's fresh, firm and rich. The Baja Fish Tacos are also delicious, but messy! Daha fazlasını oku.
