Showed up right at 6pm for a quick drink. 7 drinks (amongst 2 people) and 15,000 Yen later, I can assure you this is one of the best cocktail bars in the world.
Not your typical bar, there’s no music and little talking, just the sound of well made cocktails being shaken and stirred in the minimally-decorated room, which is dominated by a long wooden bar. Daha fazlasını oku.
Great speakeasy with original cocktails featuring distinctive and rare spirits. Had a drink made with a liquor from 1930! Say hi to master mixologist Hiroyasu Kayama 👌🍸🍹
This place offers all of the good things Scandinavia is known for: wood based interior design, excellent coffee, a wide selection of craft beer and spectacular cocktails.
Had a great Moscow mule and Pisco Sour. Service was excellent. It's not cheap, but then again it was awarded one of the best bars in the world.
the wine list is on the wall, walk around and choose a bottle you like, all organic wines
If you sit at the high tables near the bar, you don't pay a cover charge *and* you get the nom nom cashew nuts!
Old Imperial Bar at Imperial Hotel Tokyo. You can taste a lot of japanese whisky bottles. Especially recommended is original cocktail beautiful “Oriental Jewel”.
An icon on the recent japanese craft beer scene. A little bit pricey but worth. Now, try all beers from Baird Brewery and discover that Japan has more than sushi to offer to the world
If you enjoy and appreciate craft beer, you must wind up here at least once in your life. Yes, I realize this is on the edge of blasphemy. But I really mean it.
Wonderful selections of crafted beer and delicious food (In generous portion) . Salad is awesome!
Great beer selection, rotates weekly, staff is always nice and food is good. If you want to go on busy nights (Friday, etc) either arrive early or reserve, it gets busy!
Kirakutei is a very well regarded seafood izakaya http://tabelog.com/tokyo/A1318/A131806/13050819/
Ginza Shimada is a standing dining bar. The chef used to work at Azabu Yukimura. Closed Sun http://tabelog.com/tokyo/A1301/A130101/13136359/
Sea urchin rolled with roast beef. Treat to your mouth. Open 4-8pm only but always full. Many good ones run out quickly even by 6.
食べログ : http://r.tabelog.com/tokyo/A1304/A130401/13111891/ 紹介記事 : http://sake-ryman.blogspot.jp/2012/06/blog-post_28.html
modern-classic stand-bar with good food and drink, both Japanese (sake+sakana) and Western (wine+pasta+more) http://t.co/MXwIL3mhttp://bit.ly/bQ5J4ghttp://bit.ly/83hksB
