The Rarebit is a throwback bar, both in its decor and drink prices. The cocktails are bright with housemade sodas, and breakfast is served all day. Go for the drinks.
Charleston is absolutely clamoring to try out the tap tables and Bavarian-inspired/Southern-made food. The enormous space houses a large selection of craft beers, big tables, and a jovial atmosphere.
Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular. Daha fazlasını oku.
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
A great stop for drinks during happy hour (order the fried oysters, while they're still around) or a place to tuck in for an evening, with "table" entrees made to split between the entire party.
It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
It's always a toss-up: The classic pork trifecta pie or try something off the ever-changing seasonal menu? The answer? Get one of each, with a crisp, balanced salad is in the mix. [Eater 18 Member]
It can be a quick stop for lunch, a place to meet for cocktails or a family-style meal. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand and Vietnam. [Eater 18 Member]
Warehouse is pouring beer, wine, coffee and some of the city's more affordable specialty cocktails alongside kicked-up bar food. The confit wings and homemade pork rinds have people talking.
Adam Biderman and Ean Bancroft have proven that their take on Colonial dishes, influenced by Jamaican, Latin, and island fare, stands on its own as a new hot addition to the New Orleans dining scene.
Located in the Warehouse District in a historic building where Jefferson Davis was embalmed, Peche features a giant hearth/wood fire grill, a raw bar, and a perfected casual fine dining vibe.
