Downtown

Richard Williams: Amazing cocktails and great staff. a must for drinks after work or the start to a night out.

Eater: In a city where "seasonal" is a menu must-have, DOC's truly highlights the Pacific Northwest's best. [Eater 38 Member] Daha fazlasını oku.

Eater: One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] Daha fazlasını oku.

Eater: John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Daha fazlasını oku.

Eater: The Country Cat is all about American food, prepared by a chef, Adam Sappington, who understands the nuances of old world cuisine. The fried chicken here is out of control. [Eater 38 Member] Daha fazlasını oku.

Eater: Scott Dolish likes to pair flavor combinations you wouldn’t expect to work. Fries are actually tempura beans and bacon, and small plates like duck confit crepe brighten up the décor. [Eater 38 Member] Daha fazlasını oku.

Old Willamette Week account: To find out what's swag in Portland follow our brand page at www.foursquare.com/wweek.

Trish Carey: Check out the $48 order the entire menu option