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Trois Mec
(Artık Kapalı)Amerikan Restoranı ve Yeni Amerikan Restoranı$$$$
Los Angeles
Los Angeles Times ve Eater uzmanları bu mekanı öneriyor
44 Tavsiye ve inceleme
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Renaud #Kasım 4, 20195-course tasting menu changes frequently at this Michelin ⭐️ restaurant owned by French chef Ludo Levevre. Counter-seating in front of the kitchen or sit at a table. We love the duck with pear (pic).
Bryan WEylül 7, 2013Amazing event eating - you buy your ticket in advance on TroisMec.com (tix go on sale every other Friday at 8am for the following 2 weeks). Pro Tip - ask to sit at the bar to see Ludo cook up close!
EaterMayıs 9, 2016Ludo Lefebvre paired up with Jon Shook and Vinny Dotolo to create a musical version of Led Zeppelin - a supergroup of uber-talented culinary minds that produces one of the best tasting menus in town. Daha fazlasını oku
Catsi CatalanKasım 24, 2018Lowkey restaurant hidden inside an old pizza place. No signage and just a plain glass door that will welcome into the amazing five course menu by Chef Ludo Lefebre. Better book tickets in advance.
Los Angeles TimesHaziran 3, 2013Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. Daha fazlasını oku
Kevork KazanjianMart 19, 2015Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
- Los Angeles TimesAğustos 3, 2014For all of its maddening drawbacks, Trois Mec is the closest thing in the United States to the ecstatic improvisational cooking at Parisian bistronomy shrines such as Frenchie and Le Chateaubriand. Daha fazlasını oku
jennifer hanOcak 1, 2016i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.
Justin DeanEkim 26, 2015Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.- Los Angeles TimesAğustos 3, 2014Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. Daha fazlasını oku
PureWowAğustos 5, 2016The only signage for this restaurant is for a pizza joint that used to occupy the space--so you know this one’s on the DL. Even the menu is kept secret until you show up for your $85 prix-fixe meal. Daha fazlasını oku
- EaterEkim 30, 2013Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
James JacquetTemmuz 28, 2014It's a little tricky getting a reservation however it's more than worth the extra effort. Ludo is the mad scientist of haute cuisine
Los AngelesOcak 8, 2014Lefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
Meredith GruenAğustos 7, 2014Parties of two get the best seats in the house - at the counter where you can watch incredible food being prepared in the open kitchen.
Jenny L.Aralık 13, 2014Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.
get the supplement dish-well worth it and if you're a pescatarian, let them know ahead of time for some alternative tastings
Best place to sit? At the bar! That way you can see all the action.
kris ordazTemmuz 17, 2013Say yes to everything. The food and wine pairings are delightful. A lot of thought put into each dish.
LA WeeklyAğustos 4, 2014This is not the overly precious cooking of the avant-garde. There are no sauce swooshes or pretentious platings or the sense that what you're consuming might be visual art rather than dinner. Daha fazlasını oku
Steve CopelandKasım 28, 2013Sit at the bar for one of the best live cooking shows you'll get to see!
Matt ShapiroAralık 22, 2015The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
MarcAntoine JarryKasım 6, 2014C'est plutôt bon, mais il y a toujours un truc en trop dans les plats, en tout cas à mon goût. Dans le cas présent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?
LuxeLifeNisan 19, 2013An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
WhitneyKasım 21, 2018One of the worst meals I’ve had in a long time, and very expensive on top of that. Service and atmosphere are good.
- Reza AskariKasım 30, 2016It wouldn't be an exaggeration to say it was the worst food I've had this year." I left after the 2 appetizers and the first course.
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A Downtown “star for many years”, this “sublime” Greek “continues to shine” with “lamb shanks from the gods”, “flawlessly” spit-roasted meats and other “fabu...
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- 08:30–22:00
(323) 484-8588
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Arto Sirinoglu - 8.8
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Susan Parker - 8.5
"Can't go wrong with paddle tennis followed by a swim in the ocean."
Taylor Guglielmino
Trois Mec sonrası insanların gitmeyi sevdikleri mekanlar
- 8.8
"The steak is so tender they don't even give you a steak knife! Garlicky escargot butter is perfect for dipping bread! Can't wait to go back!"
Chele Rocks - 9.1
"The pizza with organic tomatoes is amaZing. The closest I've had to the original pizza from Napoli"
Alinutza V - 8.3
"the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious!"
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