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Trois Mec

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Amerikan Restoranı ve Yeni Amerikan Restoranı$$$$

Los Angeles

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Trois Mec

Los Angeles Times ve LA Weekly uzmanları bu mekanı öneriyor

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Bryan WEylül 7, 2013
Amazing event eating - you buy your ticket in advance on TroisMec.com (tix go on sale every other Friday at 8am for the following 2 weeks). Pro Tip - ask to sit at the bar to see Ludo cook up close!
Renaud #Kasım 4, 2019
5-course tasting menu changes frequently at this Michelin ⭐️ restaurant owned by French chef Ludo Levevre. Counter-seating in front of the kitchen or sit at a table. We love the duck with pear (pic).
EaterMayıs 9, 2016
Ludo Lefebvre paired up with Jon Shook and Vinny Dotolo to create a musical version of Led Zeppelin - a supergroup of uber-talented culinary minds that produces one of the best tasting menus in town. Daha fazlasını oku
Catsi CatalanKasım 24, 2018
Lowkey restaurant hidden inside an old pizza place. No signage and just a plain glass door that will welcome into the amazing five course menu by Chef Ludo Lefebre. Better book tickets in advance.
Kevork KazanjianMart 19, 2015
Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
Los Angeles TimesHaziran 3, 2013
Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. Daha fazlasını oku
jennifer hanOcak 1, 2016
i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.
Los Angeles TimesAğustos 3, 2014
Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. Daha fazlasını oku
PureWowAğustos 5, 2016
The only signage for this restaurant is for a pizza joint that used to occupy the space--so you know this one’s on the DL. Even the menu is kept secret until you show up for your $85 prix-fixe meal. Daha fazlasını oku
Los Angeles TimesAğustos 3, 2014
For all of its maddening drawbacks, Trois Mec is the closest thing in the United States to the ecstatic improvisational cooking at Parisian bistronomy shrines such as Frenchie and Le Chateaubriand. Daha fazlasını oku
Justin DeanEkim 26, 2015
Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.
James JacquetTemmuz 28, 2014
It's a little tricky getting a reservation however it's more than worth the extra effort. Ludo is the mad scientist of haute cuisine
EaterEkim 30, 2013
Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
Jenny L.Aralık 13, 2014
Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.
Dan ChunŞubat 8, 2014
Burada 5+ kez bulunmuş
get the supplement dish-well worth it and if you're a pescatarian, let them know ahead of time for some alternative tastings
Los AngelesOcak 8, 2014
Lefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
James JacquetNisan 4, 2015
This is the best restaurant in LA hands down @TroisMecLA xoxo Ludo
Caroline On CrackKasım 26, 2013
Burada 5+ kez bulunmuş
Best place to sit? At the bar! That way you can see all the action.
Meredith GruenAğustos 7, 2014
Parties of two get the best seats in the house - at the counter where you can watch incredible food being prepared in the open kitchen.
Vlad GoldinEylül 25, 2013
Truffle Mac and cheese with ice cream is a must add on.
kris ordazTemmuz 17, 2013
Say yes to everything. The food and wine pairings are delightful. A lot of thought put into each dish.
KasiaOcak 8, 2019
Unexpected and surprising. The best restaurant in LA.
Steve CopelandKasım 28, 2013
Sit at the bar for one of the best live cooking shows you'll get to see!
MarcAntoine JarryKasım 6, 2014
C'est plutôt bon, mais il y a toujours un truc en trop dans les plats, en tout cas à mon goût. Dans le cas présent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?
LA WeeklyAğustos 4, 2014
This is not the overly precious cooking of the avant-garde. There are no sauce swooshes or pretentious platings or the sense that what you're consuming might be visual art rather than dinner. Daha fazlasını oku
LuxeLifeNisan 19, 2013
An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
LA WeeklyKasım 5, 2014
Named Best Restaurant in our 2014 Best of L.A. issue! Daha fazlasını oku
Jesse TaoŞubat 21, 2017
Turbot was good. Wine pairing helps the experience
Matt ShapiroAralık 22, 2015
The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
James JacquetTemmuz 18, 2014
It was extraordinarily unique and unpretentious
J.d. MareshAğustos 3, 2013
Wine pairings are a must. Supplements are amazing.
Simple FoodieEkim 10, 2013
Get the wine pairing. Great experience.
Haifa Al SaudEylül 5, 2013
So GOOD and light
Chris LOcak 6, 2014
Jonathan Gold's 10 Best Dish: Potato puree
Jason CEylül 3, 2016
Plenty of style and cool, but I found the food to be just fine.
Annie W.Mayıs 27, 2018
Worth the hype
WhitneyKasım 21, 2018
One of the worst meals I’ve had in a long time, and very expensive on top of that. Service and atmosphere are good.
Anton ShusterTemmuz 7, 2015
Very tasty. I saw Jonathan Gold here.
Simple FoodieEkim 9, 2013
Killer ! Get wine pairing.
Max ClarkNisan 17, 2013
Amazing! Figure out how to get a ticket and come.
Alain GayotMayıs 9, 2014
Free parking Daha fazlasını oku
JJ CohoonEylül 24, 2014
James Beard Foundation Best New Restaurant 2014 nominee.
Jose HoMayıs 24, 2014
I'd come back.
Reza AskariKasım 30, 2016
It wouldn't be an exaggeration to say it was the worst food I've had this year." I left after the 2 appetizers and the first course.

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