A new generation of talented chefs is putting Philly on the map, creating new flavors of American cooking. Our short list was compiled by local Francine Maroukian. More at http://tandl.me/T8eVXU
Yeni Amerikan Restoranı · Washington Square West · 16 tavsiye ve inceleme
Travel + Leisure: Josh and Colleen Lawler’s devotion to modern American farm fare shows up in the witty “bloody beet steak,” a slab of roasted beet seared like meat and served with a slick of tangy house-made yogurt.
Yunan Restoranı · Washington Square West · 54 tavsiye ve inceleme
Travel + Leisure: Konstantinos Pitsillides’s straight-to-the-point cooking evokes the Cyprus of his childhood. Example: braised rabbit with basturma, Armenian dried beef cured with garlic, fenugreek, and red pepper.
İspanyol Restoranı · Northern Liberties - Fishtown · 14 tavsiye ve inceleme
Travel + Leisure: This homey, candlelit spot in Northern Liberties is like old-world Europe. Iberian classics like carne de porco à alentenjano are made new with Berkshire pork, tiny cockles, and Virginia littlenecks.
Fransız Restoranı · Bella Vista - Southwark · 38 tavsiye ve inceleme
Travel + Leisure: Chef Peter Woolsey came home from Paris determined to replicate the city’s romantic bistros. Order the oeuf du pêcheur, a poached egg served with plump mussels in a tarragon-and-cream sauce.
İsrail Restoranı · Center City East · 227 tavsiye ve inceleme
Travel + Leisure: At this citadel of worn wood and limestone in Society Hill, Michael Solomonov’s Middle Eastern combinations include mellow, musky, eggplant salad served next to nutty hummus with blistered flatbread.
Sandviç Noktası · Bella Vista - Southwark · 64 tavsiye ve inceleme
Travel + Leisure: The Bolognese, which layers fried lasagna with red sauce, smoked mozzarella, roasted peppers, sharp provolone, and a sunny-side-up egg, will make you forget all about those touristy cheesesteaks.
Tapas Restoranı · Washington Square West · 107 tavsiye ve inceleme
Travel + Leisure: Jose Garces’s contribution to Philly’s sandwich legacy: the cubano clásico, roast pork and house-cured tasso with Gruyère, mustard, and pickles, plancha-pressed to give the cheese just the right ooze.
Amerikan Restoranı · Queen Village - Pennsport · 26 tavsiye ve inceleme
Travel + Leisure: Chef Brian Ricci marinates free-range Lancaster County chicken thighs in ginger and Indian-spiced yogurt and roasts them over glowing wood coals until they’re dark and luscious.
Akdeniz Restoranı · Center City East · 196 tavsiye ve inceleme
Travel + Leisure: A luminescent backdrop for Marcie Turney’s Mediterranean cooking: pasta with oven-roasted mushrooms and arugula, shot through with preserved lemon and walnut pesto under a dollop of soft ricotta.
İngiliz Restoranı · Center City West · 264 tavsiye ve inceleme
Travel + Leisure: Proof that pub fare is more than a fad here: the fish-and-chips, which achieves the pinnacle of moistness and flavor when its crust puffs up to encase the cod, letting the steam work its magic.