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Tortoise Supper Club

Tortoise Supper Club

Amerikan Restoranı$$$$
Near North Side, Şikago
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8.3/10
204
puanlama
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  • Travis T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Travis TindellAralık 21, 2017
    Best dining experience in Chicago. Classic cocktails, Jazz music, grasshoppers, just perfect ambiance. We had New York strip and surf & turf (lobster ravioli and short rib). It was too die for.
  • PureWow
    PureWowŞubat 23, 2017
    The grilled cheese and tomato soup at this River North spot is just like your favorite childhood comfort food, only better: Mom never made it with aged cheddar and seeded multigrain. Daha fazlasını oku
  • Eater
    EaterOcak 13, 2017
    The fireplace at the Tortoise Club makes this place for a classy holiday lunch. Grab a great meal before heading to the House of Blues or any of the other downtown attractions. Daha fazlasını oku
  • Shannon B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shannon B.Şubat 3, 2014
    Burada 5+ kez bulunmuş
    Great cocktail program and supper club ambience. 1/2 off Craft Cocktails in the bar on Wednesdays.
  • Time Out Chicago
    Time Out ChicagoMart 20, 2013
    The burger here passes the ultimate test: The flavorful beef, a house blend, would be good sans condiments. But it’s even better with just a hint of pickles, red-wine onions, aioli and Uplands cheddar Daha fazlasını oku
  • Christopher F.
    Christopher FlossEkim 15, 2016
    The dollar shrimp is a great appetizer. Great bar ambiance with live jazz on Fridays at 7:30!
  • Jane L.
    Jane LeeEylül 19, 2015
    Had a Devine meal Asiago crisps were wonderful The Short ribs were inhaled pork chops perfect Moet in the old time glassware
  • Bianca
    BiancaAğustos 3, 2019
    Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town
  • Kevin M.
    Kevin M. McNally, CMPAğustos 20, 2018
    Accented by Live Jazz, this is definitely a must experience restaurant. Apps, Entrees and the Dessert (Cherry Pie) you are going to love this club. YUM.
  • Jyoti G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jyoti GillNisan 11, 2016
    Come on Wednesdays. Half priced cocktails Wednesday 4-7:30pm. $1 oysters & $1 shrimp Monday-Friday 4:30-6:30.
  • Paul C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paul CrosbyKasım 30, 2014
    Must have the cherry pie for dessert. One of the best pies I've had in years. The cherry flavor just pops!
  • ISC C.kullanıcı görüntüsü üzerindeki kalp simgesi
    ISC ChicagoMayıs 5, 2015
    Burada 5+ kez bulunmuş
    Get appetizers to share. Love the steak tartare, smoked trout spread, and baked crab dip.
  • Nathankullanıcı görüntüsü üzerindeki kalp simgesi
    NathanOcak 26, 2016
    The waitstaff absolutely made this experience. Cocktails are creative, give one a try!
  • Michael S.
    Michael SheehanAralık 23, 2012
    Pork chop was out of this world, risotto was amazing and you have to get 2 orders of the Cauli Mac, or whatever it's called. Extremely good!
  • Chad C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chad CurryEkim 6, 2015
    The meatloaf was wonderful. The Worcestershire is made in house and was a wonderful complement to the beef.
  • Julie A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Julie AndrusykAralık 13, 2016
    The Kale and Quinoa Salad with shredded chicken is out of this world good.
  • Zomulakullanıcı görüntüsü üzerindeki kalp simgesi
    ZomulaNisan 2, 2017
    good local fish, nice athmosphere, live jazz. pleasant evening in Chicago
  • Amy S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy SullivanAğustos 6, 2014
    Super unique cocktail menu. Seasonally appropriate and delicious.
  • Angie O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Angie OsmanskiEkim 10, 2015
    Great outdoor space. Love the dining room atmosphere!
  • Roger S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Roger SchonfeldTemmuz 3, 2013
    Fantastic service and excellent steak. Oysters disappointed in late June.
  • Mark B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mark BoettcherKasım 19, 2017
    The relish tray is updated old school. The prime rib and rib eye were better than the filet and new york strip.
  • Matthew S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew SupertHaziran 6, 2015
    If you are doing dinner and a show at a nearby theatre they will valet your car for free.
  • Richard S. G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Richard S. GoodsEkim 5, 2014
    Burada 5+ kez bulunmuş
    Pheasant pie (if available) is amazing.
  • Chicago Tribune
    Chicago TribuneAğustos 1, 2014
    Even at 6 p.m., this sultry restaurant gives off a late-night vibe. Daha fazlasını oku
  • Steve H.
    Steve HillHaziran 18, 2015
    Try some of the apps, they are fantastic.
  • Matthew S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew SupertHaziran 5, 2015
    Great steak and seafood place. Excellent bourbon based drinks.
  • Doug C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Doug CouchMart 12, 2023
    Make a late dinner reservation of 7:00 or 7:30 on Sunday and stay for the jazz band
  • Time Out Chicago
    Time Out ChicagoHaziran 19, 2013
    This summer, Tortoise Club takes advantage of its prime location with 20 additional seats on the State Street sidewalk. http://tmout.us/lKTEo Daha fazlasını oku
  • Moe D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Moe DexlerMart 12, 2020
    Watch out. The nuts on the relish tray are fried I. The same oil as the calamari.
  • Peter P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Peter PaceNisan 20, 2013
    Mushroom and ramp risotto... split it as an appetizer. You're welcome.
  • SpringRewards
    SpringRewardsTemmuz 16, 2015
    Try Tortoise Club's amazing Filet Mignon and earn real cash back! Join Tortoise Club's rewards program and get exclusive offers today. Daha fazlasını oku
  • ISC C.kullanıcı görüntüsü üzerindeki kalp simgesi
    ISC ChicagoOcak 5, 2014
    Burada 5+ kez bulunmuş
    Love the old club atmosphere
  • Scott Kleinbergkullanıcı görüntüsü üzerindeki kalp simgesi
    Scott KleinbergTemmuz 4, 2013
    The drinks here are top notch, as is the service and atmosphere.
  • Mike S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike St. ClairMayıs 24, 2022
    The beef short ribs were HEAVENLY. Melt in your mouth.
  • Vikki Y.
    Vikki YEylül 5, 2013
    All the dessert is made in house!
  • Andre G.
    Andre GordilloKasım 27, 2013
    DO NOT GO ON A SUNDAY NIGHT...unless you want the restaurant all to yourself. Place was absolutely dead. We arrived at 7:15 and there were 3 other tables plus ours.
  • Darrel P.
    Darrel PapillionMart 16, 2013
    The Bartenders are hilarious and full of great tidbits about Chicago!
  • Robert C.
    Robert CichockiTemmuz 27, 2013
    Calamari. Brought in fresh daily. Amazing.
  • Eric M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric MunnTemmuz 30, 2014
    The Peekytoe Crab Pasta is amazing
  • Christopher H.
    Christopher HarrisonTemmuz 27, 2013
    The pheasant pie was outstanding!
  • Jorge C.
    Jorge ChavezNisan 5, 2015
    Restaurante de cocteles y dip de cangrejo
  • Kaitlin H.
    Kaitlin HoinesKasım 25, 2013
    Great service!
  • ISC C.kullanıcı görüntüsü üzerindeki kalp simgesi
    ISC ChicagoŞubat 8, 2015
    Burada 5+ kez bulunmuş
    Old school charm
  • Michelle F.
    Michelle FaracoAğustos 22, 2014
    Adult milkshake!
  • ISC C.kullanıcı görüntüsü üzerindeki kalp simgesi
    ISC ChicagoKasım 24, 2012
    Burada 5+ kez bulunmuş
    Old school private club atmosphere. I can eat the sides all day.
  • Stephen L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephen LuoŞubat 22, 2015
    Burada 25+ kez bulunmuş
    Now they close at 12AM on Friday and Satuarday. I love the Jazz on Friday better. Anyhow. Still great jazz place. The drink is good but not amazing.
  • Meredith K.
    Meredith K.Şubat 14, 2013
    Brussels sprout salad is amazing!!!
  • Jayme T.
    Jayme TutorMayıs 2, 2013
    Can't beat a good lobsta roll
  • Костя Т.kullanıcı görüntüsü üzerindeki kalp simgesi
    Classy. Try the lobster roll.
  • Djuana S.
    Djuana StoakleyMayıs 12, 2013
    Try the "Southside"!
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