They specialize in rustic dishes from Siena. Tucked between the chicken Vesuvio and the stuffed shells are a ravioli filled with porcini mushrooms and a spirited rendition of penne alla puttanesca. Daha fazlasını oku.
While it may not be doing anything new, its brand of Italian classics is impeccably executed. Thin-crust Margherita pizzas explode with the flavors of basil, garlic and fresh mozzarella.
Despite a renovation, it's still the same. Regress to old habits: massive portions of lasagna, soft roast beef, carafes of watery Chianti and—this is crucial—some pasta with Lago’s meat sauce. Daha fazlasını oku.
The place is always packed, thanks to a dependable Italian menu with standouts like grilled calamari and escarole with sausage and beans. If you’re kidphobic, go late for signature martinis. Daha fazlasını oku.
Try the thin eggplant rolled around a mound of tri-color ravioli pocket filled with lobster. For dessert: an enormous pile of mascarpone that’s dotted with broken cannoli shells to scoop it all up. Daha fazlasını oku.
Couples should snag a booth, the perfect spot for sipping a bottle of Chianti and enjoying signature cheesy garlic bread. Ricotta-filled manicotti and gnocchi in meat sauce won’t disappoint. Daha fazlasını oku.
