The menu changes more often than we go, but I don't think we've ever eaten anything we didn't like. Everything is so well executed, even something I wouldn't go for is a safe bet on deliciousness.
Tartare de bled, magret de canard, mousse de foie gras, crepes, sangria, ... So many yum yums.
For exactly 10 euros, get the Holy Triad of their best tapas: montadito de solomillo, montadito de langostinos, and minihamburguesa. Sit at the bar so you get them straight from the kitchen!
It takes a while before you can influence the menu, but highlights are the juicy tomatoes, the three dozen egg tortilla and the steak and fried potatoes.
