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The Pig

The Pig

Yeni Amerikan Restoranı$$$$
Logan Circle - Shaw, Washington
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  • Jason
    JasonNisan 25, 2013
    Braised cheek. Holy hell. Delicious! My life will never be the same. And that huge piece of bone marrow. Damn! My new fave pork place!
  • Noel Y.heart icon on user image
    Noel Yuri-BermúdezAğustos 12, 2018
    The face bacon is rightly championed. It's edible sin. The most decadent thing I've put in my mouth in years
  • Elisa C.heart icon on user image
    Elisa C.Haziran 19, 2017
    Amazing menu, huge portions. Perfect for groups. Highly recommend the sandwiches.
  • Bitches Who Brunch
    Bitches Who BrunchOcak 12, 2014
    Bitches Who Brunch voted The Pig as the best surprise and as having the best brunch music in 2012!
  • Francisco R.heart icon on user image
    Francisco RuscalledaAğustos 16, 2017
    Burada 5+ kez bulunmuş
    Burger is to die for. Desserts are better than expected so save some room.
  • Yong K.heart icon on user image
    Yong KwonEkim 7, 2014
    Burada 5+ kez bulunmuş
    Go for happy hour, take a ride on the bourbon flight, and grab a BBQ sandwich
  • Anch W.
    Anch WMayıs 25, 2012
    The pork cheeks are amazing! So are the pork belly and mac and cheese. Great hand crafted drinks!
  • Lauren M.
    Lauren MooreAralık 13, 2012
    I recommend the Mac & cheese and pork shank! Also, the place was really crowded so make a reservation.
  • Jimmy G.heart icon on user image
    Jimmy GardnerHaziran 9, 2012
    Place is amazing. Every dish was a pleasant surprise. The wild boar ragu is not to be missed
  • Julie S.
    Julie SonMart 31, 2013
    The wild boar ragu was very very good. Good portion for a petite girl like me; not for a guy though.
  • Mike S.heart icon on user image
    Mike SingletonNisan 15, 2014
    When the staff asks if you have any food allergies, resist the temptation to say 'pig'. They've heard it before.
  • Alex N.heart icon on user image
    Alex NguyenAğustos 24, 2015
    face bacon and crispy pork shank are to die for
  • Evan F.
    Evan FalchukAğustos 8, 2012
    Get the pork cheeks and the pulled pork. Just get anything with pork in it, now.
  • Alex B.
    Alex BrantKasım 7, 2014
    great food! however, the stools at the bar the MOST uncomfortable things I have ever sat in.
  • Ray W.heart icon on user image
    Ray WilliamsEylül 4, 2014
    Different variables with bacon. What's not to like
  • Kevin Z.
    Kevin Z.Eylül 29, 2012
    The chorizo and shrimp hash for brunch is the only thing on the menu as far as I'm concerned
  • Robert
    RobertHaziran 12, 2012
    Barbecue tapas. Gourmet. Excellent. Make sure you check out the bathrooms. Very cool.
  • Jeff S.
    Jeff StokvisHaziran 4, 2015
    Face bacon is other worldly. Add the Manhattan from the tap.
  • Becca S.
    Becca SteeleEkim 8, 2012
    Get a biscuit! Light, fluffy, and amazing. Bloody Mary is fantastic as well.
  • Max W.heart icon on user image
    Max WennekerHaziran 15, 2016
    Porchetta was incredible. Also order multiple face bacons.
  • Brian A.
    Brian AndersonHaziran 5, 2014
    If you want a great non-alcoholic drink try the Smash Light.
  • G R.heart icon on user image
    G RobAğustos 1, 2017
    Pork Belly Buns and the Babyback Ribs are a must have!!! 🍽🥃
  • Charlieheart icon on user image
    CharlieOcak 21, 2018
    Mother of God. This restaurant. My body, is ready. Everything is pork/bacon please Jesus this is heaven.
  • Divya M.heart icon on user image
    Divya MoolchandaniEkim 22, 2013
    The charcuterie plate is delicious, and the pig ears are definitely worth a try.
  • Alex B.
    Alex BrantEkim 17, 2012
    Plates are small so get more than one! Don't skip the Mac n cheese
  • Spencer H.heart icon on user image
    Spencer HughesKasım 23, 2014
    Burada 5+ kez bulunmuş
    Favorite restaurant in DC. Sit at the bar and chill with Rebecca and eat Face Bacon.
  • Alex O.
    Alex OrrMayıs 28, 2013
    Burada 5+ kez bulunmuş
    Maybe the best wild boar ragu I've ever had. Also, normally I think charcuterie is a mediocre joke of over-priced cold cuts, but the charcuterie here is quite good. Porchetta was sort've bland.
  • Stefani Z.
    Stefani ZinermanOcak 22, 2013
    Great comfort food with incredibly layered flavors! I'll be back!
  • aro
    aroTemmuz 27, 2013
    braised cheek. all you need to know.
  • Nisha C.
    Nisha ChittalMayıs 20, 2012
    It sounds ridiculous for a pork place, but the Mac and cheese here is awesome.
  • Erin A.heart icon on user image
    Erin AdamsOcak 20, 2016
    Had the brussel sprouts and Mac'n'cheese. Both were yumtastic
  • Zeke
    ZekeŞubat 2, 2016
    four bourbon flight for $8 during happy hour, Monday-Thursday from 4-7pm
  • Dave M.heart icon on user image
    Dave MulderMart 25, 2017
    Avoid the cauliflower and mac and cheese. Everything else on the menu is good.
  • Daniel P.heart icon on user image
    Daniel PeñaAralık 18, 2013
    Sausage board is great. Cheeks were delicious.
  • Chun W.heart icon on user image
    Chun WongMayıs 15, 2015
    Mac and cheese, cocktails, and of course the pork
  • Ben L.heart icon on user image
    Ben LaMasterMayıs 26, 2012
    Burada 5+ kez bulunmuş
    The cheeks are unbelievable, so is the pig blood sundae....yeah, that's right, pigs blood sundae
  • cristal d.
    cristal diazAğustos 3, 2013
    Great happy hour! Spicy margarita, meatballs and carnitas!
  • Eric A.heart icon on user image
    Eric AndersenŞubat 2, 2016
    Great dessert menu!
  • Victoria D.
    Victoria DevineMart 4, 2013
    Great happy hour and the meatballs are amazing.
  • j v.
    j vassEylül 21, 2014
    Hot waiters. Brunch is good too.
  • Marty M.heart icon on user image
    Marty M.Ağustos 13, 2014
    Face bacon, big pig, haggis
  • Kingsley Y.
    Kingsley YoungerTemmuz 16, 2015
    The pigs tail looks good as shown in Chuck's Eat the Streets.
  • Erin P.
    Erin PŞubat 10, 2013
    Wild Boar Ragu and Sticky Toffee Pudding. Perfection.
  • Alex P.heart icon on user image
    Alex PriestMart 27, 2013
    Phenomenal food, and $3 Victory beer on Tuesdays!
  • Mr J.
    Mr JWAralık 24, 2012
    Burada 10+ kez bulunmuş
    Food is always fantastic....lesbian bartender seems distant and dismissive and ruined my experience
  • Carey B.
    Carey BartellMart 28, 2013
    Crispy Brussels sprouts are so very good!
  • Stefani Z.
    Stefani ZinermanOcak 22, 2013
    I don't eat grits but the cheese grits may change my mind!
  • Wil J.heart icon on user image
    Wil JeudyAğustos 11, 2016
    Second time here. Still awesome.
  • Joe T.heart icon on user image
    Joe TakacsTemmuz 16, 2012
    Must recommend the Sundae Bloody Sundae.
  • Courtney (.
    Sausage board is awesome!
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