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The Pig

The Pig

(Artık Kapalı)
Yeni Amerikan Restoranı$$$$
Logan Circle - Shaw, Washington
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  • Valerie
    ValerieMayıs 19, 2013
    Try the beef tartar, beef cheeks, pork shank, and chicken liver w/bone marrow, GODS BUTTER. #ThePig
  • Julian G.
    Julian Gill-PetersonKasım 24, 2013
    If they ever have the ham hock special, GET IT IMMEDIATELY. You're life will be changed. Ask for extra water.
  • Yong K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Yong KwonEkim 7, 2014
    Burada 5+ kez bulunmuş
    Go for happy hour, take a ride on the bourbon flight, and grab a BBQ sandwich
  • Jason
    JasonNisan 25, 2013
    Braised cheek. Holy hell. Delicious! My life will never be the same. And that huge piece of bone marrow. Damn! My new fave pork place!
  • Bitches Who Brunch
    Bitches Who BrunchOcak 12, 2014
    Bitches Who Brunch voted The Pig as the best surprise and as having the best brunch music in 2012!
  • KTLR
    KTLRAğustos 4, 2012
    Get a bunch of small plates and share. The spoon bread was amazing, and if you love pasta get the ragu.
  • Lauren M.
    Lauren MooreAralık 13, 2012
    I recommend the Mac & cheese and pork shank! Also, the place was really crowded so make a reservation.
  • Anch W.
    Anch WMayıs 25, 2012
    The pork cheeks are amazing! So are the pork belly and mac and cheese. Great hand crafted drinks!
  • Alexkullanıcı görüntüsü üzerindeki kalp simgesi
    AlexAğustos 24, 2015
    face bacon and crispy pork shank are to die for
  • G R.kullanıcı görüntüsü üzerindeki kalp simgesi
    G RobAğustos 1, 2017
    Pork Belly Buns and the Babyback Ribs are a must have!!! 🍽🥃
  • Jimmy G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jimmy GardnerHaziran 9, 2012
    Place is amazing. Every dish was a pleasant surprise. The wild boar ragu is not to be missed
  • Mike S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike SingletonNisan 15, 2014
    When the staff asks if you have any food allergies, resist the temptation to say 'pig'. They've heard it before.
  • Charkullanıcı görüntüsü üzerindeki kalp simgesi
    CharOcak 21, 2018
    Mother of God. This restaurant. My body, is ready. Everything is pork/bacon please Jesus this is heaven.
  • Alex B.
    Alex BrantKasım 7, 2014
    great food! however, the stools at the bar the MOST uncomfortable things I have ever sat in.
  • Jeff S.
    Jeff StokvisHaziran 4, 2015
    Face bacon is other worldly. Add the Manhattan from the tap.
  • Ray W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ray WilliamsEylül 4, 2014
    Different variables with bacon. What's not to like
  • Max W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Max WennekerHaziran 15, 2016
    Porchetta was incredible. Also order multiple face bacons.
  • Julie S.
    Julie SonMart 31, 2013
    The wild boar ragu was very very good. Good portion for a petite girl like me; not for a guy though.
  • Nick L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nick LeaMayıs 24, 2022
    Great old fashioned's, butchers platter is awesome too
  • Evan F.
    Evan FalchukAğustos 8, 2012
    Get the pork cheeks and the pulled pork. Just get anything with pork in it, now.
  • Brian A.
    Brian AndersonHaziran 5, 2014
    If you want a great non-alcoholic drink try the Smash Light.
  • Kevin Z.
    Kevin Z.Eylül 29, 2012
    The chorizo and shrimp hash for brunch is the only thing on the menu as far as I'm concerned
  • Robert
    RobertHaziran 12, 2012
    Barbecue tapas. Gourmet. Excellent. Make sure you check out the bathrooms. Very cool.
  • Spencer H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Spencer HughesKasım 23, 2014
    Burada 5+ kez bulunmuş
    Favorite restaurant in DC. Sit at the bar and chill with Rebecca and eat Face Bacon.
  • Becca S.
    Becca SteeleEkim 8, 2012
    Get a biscuit! Light, fluffy, and amazing. Bloody Mary is fantastic as well.
  • Divya M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Divya MoolchandaniEkim 22, 2013
    The charcuterie plate is delicious, and the pig ears are definitely worth a try.
  • Dave M.
    Dave MulderMart 25, 2017
    Avoid the cauliflower and mac and cheese. Everything else on the menu is good.
  • Alex O.
    Alex OrrMayıs 28, 2013
    Burada 5+ kez bulunmuş
    Maybe the best wild boar ragu I've ever had. Also, normally I think charcuterie is a mediocre joke of over-priced cold cuts, but the charcuterie here is quite good. Porchetta was sort've bland.
  • Alex B.
    Alex BrantEkim 17, 2012
    Plates are small so get more than one! Don't skip the Mac n cheese
  • Erin A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erin AdamsOcak 20, 2016
    Had the brussel sprouts and Mac'n'cheese. Both were yumtastic
  • aro
    aroTemmuz 27, 2013
    braised cheek. all you need to know.
  • Zeke
    ZekeŞubat 2, 2016
    four bourbon flight for $8 during happy hour, Monday-Thursday from 4-7pm
  • Stefani Z.
    Stefani ZinermanOcak 22, 2013
    Great comfort food with incredibly layered flavors! I'll be back!
  • Nisha C.
    Nisha ChittalMayıs 20, 2012
    It sounds ridiculous for a pork place, but the Mac and cheese here is awesome.
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenŞubat 2, 2016
    Great dessert menu!
  • Daniel P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Daniel PeñaAralık 18, 2013
    Sausage board is great. Cheeks were delicious.
  • cristal d.
    cristal diazAğustos 3, 2013
    Great happy hour! Spicy margarita, meatballs and carnitas!
  • Ben L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben LaMasterMayıs 26, 2012
    Burada 5+ kez bulunmuş
    The cheeks are unbelievable, so is the pig blood sundae....yeah, that's right, pigs blood sundae
  • Nate M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nate M.Ekim 29, 2017
    The lollipops are worth a detour
  • Victoria D.
    Victoria DevineMart 4, 2013
    Great happy hour and the meatballs are amazing.
  • j v.
    j vassEylül 21, 2014
    Hot waiters. Brunch is good too.
  • Kingsley Y.
    Kingsley YoungerTemmuz 16, 2015
    The pigs tail looks good as shown in Chuck's Eat the Streets.
  • Wil J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Wil JeudyAğustos 11, 2016
    Second time here. Still awesome.
  • Marty M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marty M.Ağustos 13, 2014
    Face bacon, big pig, haggis
  • Alex P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex PriestMart 27, 2013
    Phenomenal food, and $3 Victory beer on Tuesdays!
  • Edward W.
    Edward WiseEkim 19, 2018
    Got the pulled pork- sauced up well, although the texture of the meat was rather dry/ tough texture.
  • Erin P.
    Erin PŞubat 10, 2013
    Wild Boar Ragu and Sticky Toffee Pudding. Perfection.
  • Mr J.
    Mr JWAralık 24, 2012
    Burada 10+ kez bulunmuş
    Food is always fantastic....lesbian bartender seems distant and dismissive and ruined my experience
  • Leandro L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leandro LageraMayıs 31, 2016
    They sure do use every part of the animal. Amazing.
  • Brian M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian MiguelAğustos 23, 2014
    We loved the meatballs and the cheek.
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