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The Greene House
Yeni Amerikan Restoranı$$$$
Scottsdale
53 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- trendi
- randevu için iyi
- samimi
- rahat
- (15 more)
Sırala:
- En popüler
- En son
Everything I have tried is good. I particularly like their fish and chips and beets salad. Your pastas are also wonderful
Jen DEkim 26, 2014Every single thing was delicious! 1/2 price bottles of wine on Sunday! Thanks for the great experience, Perry!
Julia DennisonMart 23, 2014The kale salad with roasted corn and pistachios, grapefruit and Amish cheese was so good I wanted the recipe immediately. If you order anything, order this.
Odd PrycEkim 21, 2010One of the best dinners I've had in awhile. Ordered crispy chicken. Cream corn reminded me of my granny's fresh cream corn. Warm Brie was delish. Also make perfect Washington Apple Martini!
Kristin PolhemusMayıs 22, 2013The turkey flatbread is amazing. The side salad alone is enough to be a meal. Large portions and friendly waitstaff.
Faith MarieMart 16, 2012The warm Brie appetizer is a must have! It's served with slivers of rosemary bread, cranberries, almonds and garlic. Delicious!
Love that they have multiple cocktails w/ Veev liqueur! Yum!
Laura RuppertKasım 21, 2012Delicious Calamari! Also includes fried veggies like zucchini, onions, carrots, green beans, and mushrooms!
Hailey CrowelKasım 14, 2012Delish. Recommend the spinach fondue, turkey flat bread (massive portion), and truffle fries.
NatalieEkim 8, 2011The kobe twin burgers are to die for! Also, try the white truffle and chive french fries.
The Spinach & Artichoke Fondue is awesome. Check out the Turkey Flatbread also. Best value on the menu.
Smoked Salmon Delight on a Potato Pancake and the Diver Scallop entree. #BOMB
Andrew DoddAralık 28, 2011Get a Greyhound. Belvedere vodka and fresh squeezed grapefruit juice - very smooth and fresh!
Try the black mussels! They are made with chorizo and are crazy delicious !!- Dinner at one of my fave places with my NY counterpart who's here this week!
Phoenix New TimesAğustos 13, 2014Early in 2007, Greene House unveiled a new exhibition kitchen so passersby at Kierland Commons could watch the staff whip up the day's pastries and fresh pastas. Daha fazlasını oku
Tom MOcak 27, 2011Mahi tacos were awesome, but the Knob Creek on the rocks were $11.50 each. Holy crap!
- Make sure you call and make a reservation !! They can have really long wait times
Frederic DiziereMayıs 9, 2010Awesome turkey, avocado, hummus, tomatoes and salad sandwhich on flatbread!
50% of bottles of wine on Sundays. Most understated restaurant in Arizona.
Laura FuentezHaziran 23, 2010No happy hour! Even in the summer. Ra or Morton's is a better appetzer and drink destination for the early crowd.
Evan SamuelsAralık 24, 2012Not a very good experience. Service was slow at times, and my trout dish was just average.
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The Greene House
15024 N Scottsdale Rd (at Kierland Commons)
Scottsdale, AZ 85254
ABD
Scottsdale, AZ 85254
ABD
Şurada: Kierland Commons
Şu saate kadar kapalı: 11:00 (Daha fazlasını göster)
- Pzt–Per, Paz
- 11:00–21:00
- Cum–Cmt
- 11:00–21:30
(480) 889-9494
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( Discover ve Visa dahil)
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Kierland Commons içinde diğer mekanlar
- 7.4
"Great place to catch up on a little work & refresh between errands in N. Scottsdale. Service friendly & unobtrusive. Thanks!"
Beth Larsen - 8.3
"Fantastic staff and atmosphere - kitchen takes late orders (past 10pm). Love the wide variety of American food choices available, and cheesecakes are divine."
Eefee T. - 8.7
"The Grilled Steak Salad was excellent: awesome quality of the meat!"
Marion Loyda
Şunu da beğenebilirsin
- 9.0
"Shrimp Ceviche is so good. Short Rib Tacos can't be beat! So much good food!!"
Jillian Carlson - 9.1
"Albacore sliders with sweet potato hash and kale salad - fantastic!"
Keith K - 7.7
"Pork belly is unbelievable. Happy Hour 4-6 pm. Chef Michael is so kind and really great. Just opened for lunch."
Trish Renehan
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