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- Had the Fried Scallops, and Calamari for Appetizer.. Sat at bar so no wait!! Brandy the bar tender was superb!!
- Must have the signature dish, Grits a Ya Ya! My favorite!
- Eating Fried Green Tomatoes and Crab Claws at Fish House. Yum!
- Nick KnightAğustos 4, 2010Bathe in tub of the Smoked Gouda Grits... or on second thought, just get a side order of them with your meal.
- Craw daddy straw patties from the waiter's weighted potatoes. Gotta be mindful
- Go see Lucas Crutchfield at the Fish House Deck Bar!
- At the Pensacola Rotary Club family of Rotary event
- Cram cram cram the all Monty Claire tram. Just overhead and the opera plane canes.
- Some weird people that us cab drivers pick up from here lol
- Georgiene's Birthday lunchGreat food here