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The Cut Bar & Grill

The Cut Bar & Grill

Steakhouse ve Avustralya Restoranı$$$$
The Rocks, Sidney
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  • Sam N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam NathanŞubat 25, 2017
    The steaks didn't have as much flavor as I would have liked, but the ambiance and service are good. Plenty of reasonable wines on the wine list.
  • Denea G.
    Denea GourmetRabbitKasım 3, 2010
    Burada 10+ kez bulunmuş
    The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
  • Jkullanıcı görüntüsü üzerindeki kalp simgesi
    JKasım 4, 2018
    Unmissable wagyu rump cap and the beef fat fried eggs - best with the house sauce!
  • Mooksy ♔.
    Mooksy ♔Aralık 10, 2010
    Wagyu sirloin and slow roast wagyu was really tender. Potato purée was extremely salty, changed it to roasted potatoes with pork. Must order the cabbage salad with jamon and poached eggs! Tangy!
  • Shutong Z.
    Shutong ZhangAralık 29, 2014
    4 hour slow roasted wagyu is nice!! The sauce come with it makes it perfect! But the riverine is not that good. Next time I will try wagyu sirloin.
  • Paul D.
    Paul DunnMayıs 9, 2013
    We went as part if Camp Quality's 10th Annual Supper Club. Service was awesome and the degustation menu was to die for
  • Denea G.
    Denea GourmetRabbitKasım 6, 2010
    Burada 10+ kez bulunmuş
    Trot down the stairs into this heritge listed basement restaurant with custom fittings & antique furniture. Head chef James's food is a revelation in bar & grill. Hit up the dark & stormy for dessert!
  • yrummy
    yrummyMayıs 6, 2011
    Burada 5+ kez bulunmuş
    Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
  • Gé ..kullanıcı görüntüsü üzerindeki kalp simgesi
    Gé .Nisan 9, 2011
    The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!
  • Bradley S.
    Bradley SacksTemmuz 29, 2017
    Whisky and wine here is recommended and the low is nearby for beer!
  • Ebru D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ebru DemirtasAralık 30, 2019
    Service, steaks and ambiance are perfect
  • Franky L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Franky LuiKasım 16, 2014
    The cut didn't make the cut, signature cut unavailable, wine selection unavailable. Entree was meh. Ended up ordering the waygu scotch fillet - waaaay too much gristle. marrow side dish was good...
  • Luis S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Luis SilvaKasım 15, 2015
    Great entrees and good steak
  • Virginia G.
    Virginia GordonHaziran 7, 2011
    $30 SydFilmFest special: blue cheese and caramelised onion soufflé gratin served with a glass of red or white wine.
  • Kylie J.
    Kylie JayEkim 4, 2014
    Well placed steak restaurant in the heart of the rocks
  • Omeed A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Omeed AŞubat 27, 2017
    Ask for their specials
  • Tye J.
    Tye JavaEylül 17, 2011
    Burada 5+ kez bulunmuş
    The steak sampler is a nice way to figure out which of the regions you'd prefer. Very nice
  • Mooksy ♔.
    Mooksy ♔Aralık 10, 2010
    Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!
  • Karen B.
    Karen BondNisan 11, 2013
    OMG. The slow cooked rib eye is. a-m-a-zing. What a sensational place
  • Andrew H.
    Andrew HedgesAralık 23, 2012
    The Steak tasting plate is a great idea
  • Insook K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Insook KimEkim 1, 2016
    Roast beef, cheese cake
  • Insook K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Insook KimEkim 1, 2016
    Roast beef, Cheese cake
  • Jackson C.
    Jackson ChewEylül 6, 2011
    Do yourself and your meal companions a favour and order the slow roast.
  • Tye J.
    Tye JavaEylül 17, 2011
    Burada 5+ kez bulunmuş
    Sides are the enemy if u want to finish the F1 trolley steak
  • Janne B.
    Janne BavnhøjNisan 9, 2011
    Pretty expensive - but very good. The 4 hour roasted beef is fabulious. Count on at least 70$ pr person.
  • Carol C.
    Carol ChinHaziran 25, 2011
    the beef tartare just melts in your mouth
  • Thealkullanıcı görüntüsü üzerindeki kalp simgesi
    ThealNisan 2, 2015
    The service here is seriously below par. Food is good but overpriced. It's no rockpool bar and grill or chop house. Don't waste your time/money.
  • Katrina W.
    Katrina WongEylül 22, 2010
    Beetroot sorbet for entree = genius.
  • Brad A.
    Brad AllenKasım 9, 2010
    fillet steak and oysters. OMG soo good
  • yrummy
    yrummyMayıs 6, 2011
    Burada 5+ kez bulunmuş
    Decor is beautiful!
  • Jarrod
    JarrodAğustos 30, 2014
    Hmm. Underwhelmed. Food ok. Decor and setting was cosy. I'm going to go with over priced.
  • Phil N.
    Phil NomKasım 20, 2012
    Average steaks and lousy service but get in early for the slow roast wagyu
  • Wayne M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Wayne MansfieldAralık 16, 2015
    Over priced and TERRIBLE service - I don't think I have been this disappointed in years
  • Jason D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason DennyNisan 16, 2016
    I don't recommend the hamburger. Also the mushrooms are gross. Avoid.
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