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The Carillon
Yeni Amerikan Restoranı ve Amerikan Restoranı$$$$
University of Texas-Austin, Austin
Austin Chronicle ve Serious Eats uzmanları bu mekanı öneriyor
23 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- iyi hizmet
- romantik
- randevu için iyi
- chef josh watkins
- (15 more)
Sırala:
- En popüler
- En son
Alyx HeartcoreMart 10, 2013There's only a few meals that are worth crying over and the one I had at The Carillon was worth every tear. Try the scallops, the crispy pork belly, braised short ribs and dark chocolate terrine.
Roger RayEkim 2, 2016The food & service both excellent. Not huge servings, all extremely good & unique. We had fried quail, lamb chops, cheese & charcuterie combo starter (superb). Our fav was fried peach tart dessert.
Serious EatsMart 5, 2013Chef Josh Watkins has transformed The Carillon into one of the top restaurants in town. No small feat considering its location, and the crispy pork belly is a can't-miss dish.
Austin PawsNisan 20, 2014Check out the updated and flexible menu - small and large plates. Our group loved the mero, the rack of lamb, and the pork belly. All were beautifully presented and delicious. (Apr 2014)
ArtJonakMart 11, 2013Great for special occasions with friends as you explore the exceptional flavor combinations of the tasting menu together. Chef Josh Watkins is an artist...turning Texas ingredients into haute cuisine.
Austin ChronicleHaziran 17, 2013This cavernous campus-area space is a little fancy-pants for the average student, but quite reasonable for high-class delicious fare of this caliber and innovation. Daha fazlasını oku
The best gourmet burgers in Austin. Try their burgers with any of these toppings and you will think you went to heaven: foie gras, or pork belly with the truffle oil aioli spread.
IrinaEylül 5, 2014Good for special occasions requiring intimate, but open setting. The service is top-notch (you get a small cadre of wait staff assigned to your table). A bit on the pretentious side, overall.
Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
Christina SteelMayıs 25, 2016Loved the romaine salad; smoked duck & charred romaine made a great pair. Complex & balanced! Yellow tomato gazpacho needs to be on the menu!
Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
The best gluten-free fine dining establishment in Austin, hands down.- Chef Josh Watkins's delightfully impressive gluten-free menu options help make this the best fine dining establishment in town.
Start w/ the Crisp Pork Belly w/ Diablo Glaze & follow w/ the TX Coffee Rubbed NY Strip - Chef Josh Watkins delivers stellar food!! Daha fazlasını oku
Duy HuynhMart 6, 2012
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The Carillon
1900 University Ave (Martin Luther King Blvd.)
Austin, TX 78705
ABD
Austin, TX 78705
ABD
Under the leadership of Executive Chef Josh Watkins, The Carillon is a New American Grill featuring familiar food with a sophisticated twist.
Şu saate kadar kapalı: yarın 07:00 (Daha fazlasını göster)
- Pzt
- 07:00–10:00
- 11:30–13:30
- Sal–Cmt
- 05:30–22:00
- Paz
- 07:00–11:00
(512) 404-3655
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Ücretsiz
Dışarıda Oturma
Hayır
Yemek Seçenekleri
Masaya Servis
Tuvalet
Evet
Yiyecek ve İçecek
Menüler
Kahvaltı, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
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