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The Carillon

The Carillon

Yeni Amerikan Restoranı ve Amerikan Restoranı$$$$
University of Texas-Austin, Austin
  • Yıldızlar
    Austin Chronicle ve Serious Eats uzmanları bu mekanı öneriyor
    • Austin Chronicle
    • Serious Eats
Tavsiyeler ve Yorumlar simgesi23 Tavsiye ve inceleme
  • buluşmalar için iyi
  • iyi hizmet
  • romantik
  • randevu için iyi
  • chef josh watkins
Kullanıcı simgesi
Buraya bir tavsiye bırakmak için Giriş yap.

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  • En son
  • Alyx H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alyx HeartcoreMart 10, 2013
    There's only a few meals that are worth crying over and the one I had at The Carillon was worth every tear. Try the scallops, the crispy pork belly, braised short ribs and dark chocolate terrine.
  • Roger R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Roger RayEkim 2, 2016
    The food & service both excellent. Not huge servings, all extremely good & unique. We had fried quail, lamb chops, cheese & charcuterie combo starter (superb). Our fav was fried peach tart dessert.
  • Austin P.
    Austin PawsNisan 20, 2014
    Check out the updated and flexible menu - small and large plates. Our group loved the mero, the rack of lamb, and the pork belly. All were beautifully presented and delicious. (Apr 2014)
  • Serious Eats
    Serious EatsMart 5, 2013
    Chef Josh Watkins has transformed The Carillon into one of the top restaurants in town. No small feat considering its location, and the crispy pork belly is a can't-miss dish.
  • ASK Gwen C.
    ASK Gwen CashHaziran 21, 2012
    Burada 10+ kez bulunmuş
    The best gourmet burgers in Austin. Try their burgers with any of these toppings and you will think you went to heaven: foie gras, or pork belly with the truffle oil aioli spread.
  • Irinakullanıcı görüntüsü üzerindeki kalp simgesi
    IrinaEylül 5, 2014
    Good for special occasions requiring intimate, but open setting. The service is top-notch (you get a small cadre of wait staff assigned to your table). A bit on the pretentious side, overall.
  • ArtJonakkullanıcı görüntüsü üzerindeki kalp simgesi
    ArtJonakMart 11, 2013
    Great for special occasions with friends as you explore the exceptional flavor combinations of the tasting menu together. Chef Josh Watkins is an artist...turning Texas ingredients into haute cuisine.
  • Austin Chronicle
    Austin ChronicleHaziran 17, 2013
    This cavernous campus-area space is a little fancy-pants for the average student, but quite reasonable for high-class delicious fare of this caliber and innovation. Daha fazlasını oku
  • Christina S.
    Christina SteelMayıs 25, 2016
    Loved the romaine salad; smoked duck & charred romaine made a great pair. Complex & balanced! Yellow tomato gazpacho needs to be on the menu!
  • Cliff H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cliff HazellTemmuz 19, 2017
    Booze, food and the service. All excellent. Recommend the cocktails
  • Amy L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy LawderTemmuz 13, 2012
    Burada 25+ kez bulunmuş
    Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
  • Josh A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Josh AKasım 16, 2014
    Burada 5+ kez bulunmuş
    Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
  • Debra E.
    Debra EvansAğustos 23, 2012
    Burada 25+ kez bulunmuş
    Chef Josh Watkins's delightfully impressive gluten-free menu options help make this the best fine dining establishment in town.
  • Karina K.
    Karina KerrŞubat 9, 2015
    Braised short ribs were delicious and so was the kale salad
  • Debra E.
    Debra EvansAğustos 22, 2012
    Burada 25+ kez bulunmuş
    The best gluten-free fine dining establishment in Austin, hands down.
  • Alex G.
    Alex GAğustos 24, 2014
    Any plate you get, amazing
  • CraveThis
    CraveThisNisan 15, 2010
    Burada 5+ kez bulunmuş
    Start w/ the Crisp Pork Belly w/ Diablo Glaze & follow w/ the TX Coffee Rubbed NY Strip - Chef Josh Watkins delivers stellar food!! Daha fazlasını oku
  • Charles E.
    Charles EdgeOcak 29, 2012
    Everything is bigger in Texas, especially the omelets!
  • Duy H.
    Duy HuynhMart 6, 2012
    Tip on Foie Gras Burger: "I didnt know that Austin is one hell of a kitchen!". Daha fazlasını oku
  • Evan M.
    Evan MonserrateHaziran 12, 2011
    The sea scallops and beef tenderloin are inredible!
  • April T.
    April ThompsonKasım 10, 2011
    The White Tuna Mundo is delicious!
  • Tom B.
    Tom BurrittAralık 7, 2009
    Great place to hear a concert..
  • Tony F.
    Tony FreyEylül 29, 2011
    Terrible breakfast buffet. Not recommended.
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