Cash-only and cafeteria-style, Pho 75 is consistently lauded for the flavors of its beef broth. It's also a lunchtime favorite for nearby office workers. [Eater 38 Member] Daha fazlasını oku.
Strictly no-frills, Ray's the Steaks has one focus and that is steak. So what the dining room is lacking in visual interest, it makes up for in red meat, cooked to perfection. [Eater 38 Member] Daha fazlasını oku.
At this Saturday market, you'll be spoiled for choice—tamales from Salvador Molly's, crepes from C'est Si Bon!, or wood-fired pizza from Tastebud. Daha fazlasını oku.
A menu of small plates and large, seasoned with gusto and served with potent condiments. The big, warm Bavarian pretzel is served with two kinds of mustards. Wash down with good German beer. Daha fazlasını oku.
Start the day with a crepe at Charleston Crêpe Company. After that, try the pickled okra from Fresh Pickle Works or shrimp and grits from Tasty Brunch. Daha fazlasını oku.
Happy Hour is 5 to 7 p.m. M-Sat and all day Sundays with selected cocktails for $7 and well drinks for $4. All food is 10 percent off. Daha fazlasını oku.
Menu of modestly-priced, good, pub fare: fresh, generous salads, a respectable clam chowder, good burgers, well-built sandwiches, hand-cut fries, excellent fish and chips and their famous mussels. Daha fazlasını oku.
Fox Sports Grill is to your average neighborhood sports bar what the Super Bowl is to a backyard scrimmage. The menu runs from bar food to bistro fare to salads, steaks, chops and ribs. Daha fazlasını oku.
160 gleaming beer taps with Moose Drool, Dead Guy, Blind Pig and Arrogant Bastard. Bar bites like popcorn shrimp or pork ribs in sweet and tangy hoisin glaze are just what you want with a cold beer. Daha fazlasını oku.
Murray Stenson, a bartender here, was named "Best Bartender in America" by his peers at the Tales of the Cocktail festival, one of the highest honors in the industry! Daha fazlasını oku.
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. Daha fazlasını oku.