The tacos and margaritas are the best! I also love their salsa. I had the vegantacos, which were great, and there was also one vegetariantaco option. I love everything about takito kitchen
For those who like it hot, there is the Caliente Margarita with Chipotle Morita and Combier Corazon blanco. For those who prefer the sweet stuff, try the seasonal margarita with fresh blood orange. Daha fazlasını oku
Wow. Everything tasted very fresh, and it was very affordable for a party of four. We tried a variety of dishes and shared them all. The ceviche was amazing and flavorful, & hearts of palm salad--yum!
Voted Best International Brunch: Takito Kitchen’s two locations in Chicago—the West Loop and Wicker Park—are fabulous spots to find International brunch flavors. Daha fazlasını oku
The salsas, shared plates (like a positively delightful salad of hearts of palm, pickled jicama and crunchy sunflower seeds) and sides show Takito to be much more of a bonafide restaurant than bar. Daha fazlasını oku
The spears of roasted asparagus were carefully placed over sauce-like, guajillo-flavored ricotta, dotted with bites of rhubarbpickled in a style akin to kimchi and crowned with a bunch of pea shoots. Daha fazlasını oku
At Fried Chicken Wednesday's here, you'll find nicely fried chicken resting delicately on a house hot sauce infused corn tortilla, cooled by a dollop of herbaceous aioli and creamy avocado. Daha fazlasını oku
Fish tacos and lobster tacos are great. Also the cornappetizer is a must. Everything here (except the masa chips) is gluten free. But you wouldn't even know it.
The Bitches Say: B. If you’re craving a modern Mexican brunch, this is a great spot to go with a group of girlfriends or on a double date. Daha fazlasını oku
If it's a patio serving tacos and margaritas—and not a crazy wait—you're after, consider Takito, where chef David Dworshak puts out thoughtful Mexican dishes. http://tmout.us/lKTEo Daha fazlasını oku
If you have a peanut or nut allergy, stay away. Almost every taco is sprinkled w/peanuts or has a sauce made with nuts. It's shared plate dining which makes nut allergies a pain for your party.