In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. Daha fazlasını oku.
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” Daha fazlasını oku.
The pulled pork sandwich, one of our 101 Best in NY, is flavored with chiles, topped with cole slaw, and will thoroughly soak the bottom of the roll if you go too slow. Daha fazlasını oku.
This 2008 addition is lined with arrestingly cool vignettes: You'll want to buy complete displays, which are devoted to everything from letterpress tools to '60s political propaganda. Daha fazlasını oku.
Frank Bruni recommends the small flatbread pizzas in his New York Diet, in particular one that pairs "a bevy of caramelized onions and very nice Parmigiano Reggiano." Daha fazlasını oku.
The macarons here are some of the best in town – get them without sitting through a three-figure tasting menu by special ordering six ($15) or a dozen ($25) to go. Daha fazlasını oku.
Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. Daha fazlasını oku.
After staying constantly on the road, Questlove, Black Thought & the rest of the legendary Roots crew made "Late Night w/ Jimmy Fallon" their home as the show's in house band in 2009. Daha fazlasını oku.
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. Daha fazlasını oku.
Per our Fashion Director Harriet Mays Powell, the stay-cool look of the season is the L.W.D, or “little white dress.” Find a standout version of the summer staple by Narciso Rodriguez here. Daha fazlasını oku.
The Apollo is one of the most famous music venues in the US. It is a nationally registered historic space, and was the home of Showtime at the Apollo, a television show showcasing new talent. Daha fazlasını oku.
Pastry chef Melissa Chou balances 3 diverse culinary traditions in her desserts—American, Chinese & Moroccan. Must order: burnt vanilla ice cream w/huckleberry, brioche French toast, & almond. Daha fazlasını oku.
Whitney Museum founder Gertrude Vanderbilt Whitney established the Whitney Studio Club in 1918 as a meeting space where young artists could create and exhibit their work and socialize. Daha fazlasını oku.
There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. Daha fazlasını oku.