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Dessert 4
Dessert
Sweet Plates
15.00
Avocado ice cream, sweet corn and cheddar cheese ice cream, ube-macapuno ice cream, red mung beans, jack fruit, coconut gel, sweetened condensed milk, fresh berries, toasted coconut
Seasonal Cobbler
9.00
Warm seasonal cobbler, fruit puree, vanilla bean ice cream
Seasonal Sorbet
9.00
Ridiculous
14.00
Vanilla ice cream, ginger carrot cake, glazed walnuts, caramel sauce
Mochi Ice Cream
14.00
Vanilla, red bean, green tea, strawberry and mango chocolate, caramel & raspberry sauces
Green Tea Dough Nuts
9.00
Green tea sugar, chocolate pot de creme, whipped cream
Coffee & Tea
La Colombe Coffee
3.50
Espresso
3.50
Latte
4.00
Assorted Rishi Hot Teas
4.50
Jasmine green tea, green tea mint, china breakfast hibiscus berry (decaf) , chamomile medley (decaf)
Cappuccino
4.00
After Dinner Libations
Michele Chiarlo “Nivole”, Moscato D’Asti
9.00 - 36.00
Rosenblum Cellars, “Desiree”, Chocolate Port
11.00 - 44.00
Trefethen Late Harvest Riesling, 2009
15.00 - 60.00
Yuzu Omoi (Dessert Sake)
9.00 - 68.00
500ml
Royal Tokaji, Mad Cuvee 2006
10.00 - 40.00
Donnafugata “Ben Rye”, 2011
14.00 - 56.00
Far Niente “Dolce” Late Harvest Wine, 2007
18.00 - 80.00
Korean Ginseng Wine
15.00 - 105.00
750 ml
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