Really delicious baguette, potential game changer for me. The sandwiches are good too. I am glad it opened in my neighborhood. (3 of 4 petals via Fondu) Daha fazlasını oku.
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. Daha fazlasını oku.
The owners of Park Slope's much-loved Al Di Là Trattoria opened this lower-priced northern Italian restaurant in Crown Heights on Thursday. Daha fazlasını oku.
On Saturday, two City Bakery alums open this Prospect Heights eatery. Look forward to Kickstarter-funded doughnuts, mortadella roll-ups, gourmet groceries and kombucha on tap Daha fazlasını oku.
get the hand-dipped salt caramels. also re service: super-friendly. coffee drinks: strong/hot. chocolate: I try to resist, but it's impossible. Daha fazlasını oku.
The greatest cannoli you can imagine is at Villabate Alba, which has been around for over 80 years and is located a block from where I used to live, says Suzanne Corso, author of Brooklyn Story. Daha fazlasını oku.
Almost all the pizza here is great, but the grandma slice and grandma slice with pickled vegetable are KILLER. Also? BEST MEATBALL SUB in the city. Daha fazlasını oku.
Try the Chicken Parmesan: The crunchy, juicy fowl is topped with marinara, creamy house-made mozzarella and basil leaves. It’s one of our #100best dishes and drinks of 2011 Daha fazlasını oku.
Try the Reuben. The short-rib corned beef is house-cured with salt, cinnamon and pantry’s worth of other spices. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Taste: Geraldine’s famous carne asada; guacamole(mashed tableside in traditional stone molcajetes, accented by lime, chopped red onions, and chiles to taste); pernil tacos(sweet and smoky flavor) Daha fazlasını oku.
Taste: Croissants, chocolate eclairs and fruit tarts are on offer at this Prospect Heights patisserie. Also, they have savory items like smoked-duck salad, a mushroom crêpe and a breakfast sandwich Daha fazlasını oku.
Don't order the legendary wings or the restaurant’s namesake papaya salad. Those dishes, after all, are available at Pok Pok Wing. Instead, order any of the uncommon Thai dishes on the extensive menu: Daha fazlasını oku.
We're already crazy about chef Andy Ricker's drinking vinegars and chicken wings, and now he's opening this Columbia St. Waterfront District restaurant.Expect to have your ideas about Thai food rocked Daha fazlasını oku.
Jumbo slices fuel Park Slopers on-the-go. Prepared freshly daily. Try: Buffalo chicken pizza slice; whole Sicilian pizza with mozzarella. Beer and wine too...You got a problem wit dat? Daha fazlasını oku.
Three words for you: red velvet waffle. And yes, it’s as delicious as it sounds. The Southern fusion hotspot on Myrtle really takes chicken and waffles to new heights with its offering. Daha fazlasını oku.
Visit the renovated Rosco's Pizza to try the new pizza crust made from organic flour, the eggplant Parmesan hero, and the bowl of spaghetti and meatballs: Daha fazlasını oku.
Ottima pizza cucinata proprio come in Italia, locale graziosissimo e personale cordiale ed educato. Pizzeria consigliatissima, per il tempo della cena vi scorderete di essere a New York! Daha fazlasını oku.