"I love this spot! Don’t miss the crispy pastry with foie gras and minced pork. It's creamy, salty, and tangy, but you can’t go wrong here." - Chef Lynn Crawford Daha fazlasını oku.
"The spinach and shrimp dumplings are light and packed with flavour. This is one of the few places that still come around with carts for a true dim sum experience." - Chef Lorenzo Loseto Daha fazlasını oku.
"The broth of the shrimp dumpling soup is so clean and light and the dumplings are always perfect. I also love how the restaurant embraces florescent lights." - Chef Matty Matheson Daha fazlasını oku.
