Sonya Bonczek

"All of the mezzes are so special, get 2-3 per person and share. Save room for the tahini sundae...it’s out of this world."

"Everyone keeps talking about the ox cheek...but let's keep talking about the ox cheek. Chef told us they braise the ox in red wine for 3 days. Also, the side of truffle mash. Almost worth it alone."

"Hot tea served before you can ask for it--so nice on a cold winter day."

"The Don Pepino (cucumber, cilantro, tajin) is pretty great. Like a spicy cucumber green apple jolly rancher--I know that sounds fucking weird, but it works)."

"They've got a nice little garden out back--now all Maya needs are some strong margs and tasty Mexican beers."

"If you're waiting for your takeout on a weeknight, they'll give you some fresh naan to nibble on while you hang out. Unless mr. India place just likes me the best. Win."