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- Better Homes and Gardens Real Estate Area LeadersKasım 20, 2012Hip yet mature, healthy while decadent. Not the average downtown restaurant! Great curry or burger or pastas- they've got a unique version of most everything. We adore their brunch. SO GOOD.
- City PagesAğustos 5, 2014People who take their diet seriously have a friend in Spoonriver owner Brenda Langton: Vegetables, and specifically locally grown, organic vegetables, are the root of most of her dishes. Daha fazlasını oku
- City PagesAğustos 3, 2015With an almost entirely gluten-free menu and a half vegetarian menu, Spoonriver really delivers great flavor and packs a lot of punch. Try it out! Daha fazlasını oku
- Lynn StudenyMayıs 1, 2015Ordered the hummus appetizer plate prior to attending a show at the Guthrie. It was excellent. They do have a small outdoor patio. Great service as well
- City PagesOcak 4, 2013One of best places for post-holiday eating! Langton's food is impeccable and doesn't need to rely on lard, bacon, heavy cream, or additional sweeteners to make it soar.
- David B.Haziran 5, 2013This is by no stretch of the imagination a vegan place. There are vegan/vegetarian options but there is also plenty of tasty hoof, fin and feather on the menu.
- Rebecca MazzaOcak 19, 2018Come for lunch around 12:45 when the Guthrie crowd clears out! Their specials are always on point.
- Stephanie EskerTemmuz 29, 2014Listen to the waiters - they really know the menu and have great suggestions! Perfect portions sizes too.
- Arun D'SouzaKasım 20, 2015Love the food here! Excellent for vegetarians and so close to the Mill City Museum.
- Matt SchiefferHaziran 16, 2013It's ok. The place is suuuper tiny and narrow like an old diner. The lunch menu is SEVERELY limited. We were unable to try nothing that was recommended here. Also they are very stingy with the hummus.
- Come here for a wonderful, fresh meal or just dessert. Pumpkin brûlée or bête noir (double choc mousse cake).
- Cahill's Critter CareNisan 5, 2012Great for vegetarian and vegan folks, BUT also meat selections that jive with Eco and local conscious people.
- Try the stone arch sling: old overholt rye, benedictine and heering cherry w lemon.
- Lauren GillmanHaziran 24, 2016Excellent vegetarian dishes but service is a bit lacking. They should pay more attention to their diners.
- Artspace ProjectsNisan 29, 2011Artspace Projects, Inc. is in the middle of putting together the funding for a $15 million development to go on a parcel near the Guthrie Theater - across from Spoonriver. Details: Daha fazlasını oku
- J. W. BellAğustos 8, 2011more than just a, "V" restaurant. Had a good poached salmon, confit duck, and cold pea soup. Daha fazlasını oku
- Best scones in town. Not too sweet and perfect texture.
- Make sure to try the nutty, delicious duck & chicken liver pate.
- Try the to-go salad with farm fresh egg salad. Best ever.
- Fantastic takeout salads and sandwiches if you're in a hurry!
- Always get the seafood special. It's what will be served in heaven.
- J. W. BellAğustos 8, 2011good place for lunch before or after visiting the Mill Museum Daha fazlasını oku
- Flora DelaneyAğustos 19, 2009Get the Tuna Sandwich and the Moroccan Mojito - but the Bloody Mary is not better than Red Stag's.
- Christian FuchsEylül 23, 2013Beware the specials... My dinner was ok, but definitely not worth the $29 I paid for it.... Price was listed as open
- Fred MaiMart 21, 2013Our group ordered burgers and they were undercooked and tasteless. I would not recommend any of the hamburgers.
- ..the japanese okasuki is marvelous!..it's a noodle soup