Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Daha fazlasını oku.
On Food Network's Giada's Weekend Getaways, host Giada DeLaurentiis samples sushi and fresh seafood at Hamasaku Restaurant, in Los Angeles, CA. Find more tips at Food Network Local. Daha fazlasını oku.
Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. Daha fazlasını oku.
Getting your Gordon Gecko on? Revel in the prix fixe, get a slow-poached egg if it’s available, and don’t ignore the sake selection. Daha fazlasını oku.