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Smalls.
(Artık Kapalı)Barbekü Restoranı$$$$
Albany Park, Şikago
Time Out Chicago ve Eater uzmanları bu mekanı öneriyor
Arkadaşlarının Smalls. hakkında ne söylediklerini gör.
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EaterTemmuz 21, 2016Joaquin Soler draws on his Filipino lineage as inspiration for his ribs: marinade of soy sauce, banana ketchup, and Jarritos lime soda imbues the meat with piquant sweetness. Daha fazlasını oku
Olumlu oyOlumsuz oy
Shawn McDanielAğustos 21, 2015BBQ, you can taste the amazing smokey flavor in all their BBQ. Garlic rice is perfect. My mouth is going to have this flavor in it all day, best situation you can find yourself in.Olumlu oyOlumsuz oy
Kirstjen LorenzEylül 6, 2014Our order was taken by a very friendly guy who was willing to talk about the food, which makes me very happy. Brisket melts on the tongue. Pulled pork bibimbap is delish. LOVED those beets & mayo!Olumlu oyOlumsuz oy
SeanAğustos 25, 2013Just call Smalls from Lizards (the bar next door). Smalls will bring the delicious food over to you while you enjoy a beer. Brisket is amazing.Olumlu oy2Olumsuz oy
Jake SmithHaziran 30, 2013American BBQ with a Filipino twist; the pulled pork takes a backseat to the sides (although the grilled bun is a nice touch). Try the Garlic Rice of the Day and use the Banana Ketchup on the fries!Olumlu oy3Olumsuz oy- EaterKasım 7, 2013While the space is certainly small, the taste is large. Adventurous diners are making the trek more and more to Irving Park to see for themselves.Olumlu oy2Olumsuz oy
E RuizŞubat 4, 2015I had the fried chicken, brisket. The brisket was amazing!! So tender and full of flavor! It may sound weird but you must try the beets!! They are out of this world!Olumlu oyOlumsuz oy
Serious EatsEylül 8, 2013Big Asian fusion BBQ flavors from a tiny smoke shack in Irving Park. Eat in at the sun soaked counter, or get it delivered to next door Lizard Lounge.Olumlu oy6Olumsuz oy
Brian MacQueenTemmuz 20, 2013The fried chicken is pretty awesome. The brisket sandwich no slouch either. And the french fries have a different flavor; very interesting spice mix on them.Olumlu oy1Olumsuz oy
Joe GermuskaEylül 27, 2013Mike Sula's writeup for the Reader "The thing that brought me back…was the fried chicken, buttermilk-brined and lightly battered, but fried hard, so that it maintains a moist interior…" Daha fazlasını okuOlumlu oy2Olumsuz oy
Can't go wrong with either the pulled pork or brisket. Their fries have a delicious and eclectic seasoning.Olumlu oyOlumsuz oy
Time Out ChicagoAralık 20, 2013The brisket and garlic rice at Smalls Smoke Shack & More is one of the 100 best things we ate this year.
Olumlu oy3Olumsuz oy
Jeff WEkim 19, 2014Absolutely everything is amazing give it a try! Go next-door, grab some Allagash, and enjoy!Olumlu oyOlumsuz oy
ShariEkim 5, 2014Brisket, Pulled Pork, THE CHICKEN, garlic rice, that wasabi mayo and chilln at Lizards! Awesome,Olumlu oyOlumsuz oy- The brisket bibimbap is one of the best things I've ever eaten.Olumlu oyOlumsuz oy
Mabel GuzmanAğustos 14, 2014Three pulled pork taste great w/o sauce and the beets w/japanese mayo Amazing.Olumlu oyOlumsuz oy
Zach SteinerOcak 11, 2015Pulled pork is great. Pickles are killer. Fried chicken requires a wait.Olumlu oyOlumsuz oy
James SpeckerKasım 2, 2013Great food! Try the BAP! Get it at Lizards liquid for the dub doubler.Olumlu oyOlumsuz oy
Joanne WillerŞubat 22, 2014Get your bib I'm bap with toasted garlic rice & thank me later.Olumlu oyOlumsuz oy
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- 7.8
"Pretty good spot for BBQ in Chicago. Rib tips were meaty and tender, and came swimming in sauce, of which I preferred the spicy (it isn't, but it's better than the mild). Chicken also popular here."
Robert Bratney - 7.5
"seriousy best ribs ever. + au gratins & salad with roqufort and get have a meal to die for"
Becca - 7.3
"For my family, they are best known for their BLACK AND BOURBON CHICKEN, ORANGE CHICKEN, MILD AND SPICY RICE, SMOTHERED CABBAGE AND RED BEAN GRAVY. They also have really good CRAB RANGOONS."
Michele Evans-Brock
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