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Smalls.

Smalls.

(Artık Kapalı)
Barbekü Restoranı$$$$
Albany Park, Şikago
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  • Yıldızlar
    Time Out Chicago ve Serious Eats uzmanları bu mekanı öneriyor
    • Time Out Chicago
    • Serious Eats
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  • Eater
    EaterTemmuz 21, 2016
    Joaquin Soler draws on his Filipino lineage as inspiration for his ribs: marinade of soy sauce, banana ketchup, and Jarritos lime soda imbues the meat with piquant sweetness. Daha fazlasını oku
  • Kirstjen L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kirstjen LorenzEylül 6, 2014
    Our order was taken by a very friendly guy who was willing to talk about the food, which makes me very happy. Brisket melts on the tongue. Pulled pork bibimbap is delish. LOVED those beets & mayo!
  • Shawn M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shawn McDanielAğustos 21, 2015
    BBQ, you can taste the amazing smokey flavor in all their BBQ. Garlic rice is perfect. My mouth is going to have this flavor in it all day, best situation you can find yourself in.
  • Jake S.
    Jake SmithHaziran 30, 2013
    American BBQ with a Filipino twist; the pulled pork takes a backseat to the sides (although the grilled bun is a nice touch). Try the Garlic Rice of the Day and use the Banana Ketchup on the fries!
  • Eater
    EaterKasım 7, 2013
    While the space is certainly small, the taste is large. Adventurous diners are making the trek more and more to Irving Park to see for themselves.
  • Sean
    SeanAğustos 25, 2013
    Just call Smalls from Lizards (the bar next door). Smalls will bring the delicious food over to you while you enjoy a beer. Brisket is amazing.
  • E R.
    E RuizŞubat 4, 2015
    I had the fried chicken, brisket. The brisket was amazing!! So tender and full of flavor! It may sound weird but you must try the beets!! They are out of this world!
  • Serious Eats
    Serious EatsEylül 8, 2013
    Big Asian fusion BBQ flavors from a tiny smoke shack in Irving Park. Eat in at the sun soaked counter, or get it delivered to next door Lizard Lounge.
  • Joe G.
    Joe GermuskaEylül 27, 2013
    Mike Sula's writeup for the Reader "The thing that brought me back…was the fried chicken, buttermilk-brined and lightly battered, but fried hard, so that it maintains a moist interior…" Daha fazlasını oku
  • Brian M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian MacQueenTemmuz 20, 2013
    The fried chicken is pretty awesome. The brisket sandwich no slouch either. And the french fries have a different flavor; very interesting spice mix on them.
  • Bobby K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bobby KennedyEylül 15, 2014
    Burada 10+ kez bulunmuş
    Can't go wrong with either the pulled pork or brisket. Their fries have a delicious and eclectic seasoning.
  • Sharikullanıcı görüntüsü üzerindeki kalp simgesi
    ShariEkim 5, 2014
    Brisket, Pulled Pork, THE CHICKEN, garlic rice, that wasabi mayo and chilln at Lizards! Awesome,
  • Jeff W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff WEkim 19, 2014
    Absolutely everything is amazing give it a try! Go next-door, grab some Allagash, and enjoy!
  • Mabel G.
    Mabel GuzmanAğustos 14, 2014
    Three pulled pork taste great w/o sauce and the beets w/japanese mayo Amazing.
  • Zach S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zach SteinerOcak 11, 2015
    Pulled pork is great. Pickles are killer. Fried chicken requires a wait.
  • Time Out Chicago
    Time Out ChicagoAralık 20, 2013
    The brisket and garlic rice at Smalls Smoke Shack & More is one of the 100 best things we ate this year. http://tmout.us/rLOtk Daha fazlasını oku
  • Bobby K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bobby KennedyOcak 27, 2016
    Burada 10+ kez bulunmuş
    The brisket bibimbap is one of the best things I've ever eaten.
  • James S.
    James SpeckerKasım 2, 2013
    Great food! Try the BAP! Get it at Lizards liquid for the dub doubler.
  • Joanne W.
    Joanne WillerŞubat 22, 2014
    Get your bib I'm bap with toasted garlic rice & thank me later.
  • Gene P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gene ParcellanoHaziran 11, 2016
    Get the Filipino BBQ pork platter!
  • phil w.
    phil wingoAğustos 30, 2013
    Great stop
  • Zoe S.
    Zoe SzumalHaziran 11, 2015
    this place is as good as people say it is
  • Daniela V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Daniela VinesarTemmuz 23, 2015
    Bibimbap is off the charts!
  • Kortney M.
    Kortney MettleEkim 2, 2013
    Yum! Elotes is delish.
  • Levy R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Levy RiversAğustos 7, 2015
    BBQ and pickles
  • Kortney M.
    Kortney MettleEkim 13, 2013
    Great things come in small sizes!
  • Al K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Al KimKasım 14, 2014
    The fried chicken
  • Nate C.
    Nate CTemmuz 25, 2013
    Don't plan on eating in..really small
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