Order the ma-yu ramen with pork tonkotsu broth—a luscious meaty soup, more cloudy than creamy—with earthy, crunchy kikurage mushrooms and a half-submerged sheet of briny nori.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Daha fazlasını oku.
Spider Roll and Crispy Chicken Rolls are awesome...Sake is phenomenal too....great food, great service...try the Molten Lava cake and green tea ice cream for dessert YUM!!!!!!!!!!!
Order the Blessing Cocktail. Megu means “blessing” in Japanese. There's a huge ice sculpture of Buddha downstairs. Make sure you pour rose petals & water onto him with the wooden ladle & make a wish.
Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
Go here for deliciously cheap fried pork & chive dumplings - 5 for $1. Buy a frozen bag to take home – 50 dumplings for $8. Cash only.
Amazing authentic Chinese food. Get the house special chicken. -Eric Wolitzky, Top Chef Just Desserts
Don’t miss the Rendang Burger, a dense, spicy beef patty topped with a melting layer of Cabot clothbound cheddar and served alongside gingery fries. Via CityEats.com Daha fazlasını oku.
come here on a rainy afternoon. sit in the corner by the window. get one of the sets. order up a tea you've never had before. tune out everyone and read your book.
