The original, tiny Soho storefront opened a slightly larger Midtown location. The cash-only, grab-and-go establishment draws massive lines for its enormous Italian sandwiches. The wait is worth it. Daha fazlasını oku.
The much-adored Philly Cheesesteak is the second-best item on the menu after the restaurant’s namesake: the Roast Pork, which is seasoned and grilled with cheese and onions. Daha fazlasını oku.
At this popular Portsmouth brunch spot, you’ll find light and doughy popovers stuffed with everything from scrambled eggs and cheese to buttery lobster. So pop on over! (Sorry, had to.) Daha fazlasını oku.
Thanksgiving is all year round with Capriotti’s The Bobbie--homemade turkey, cranberry sauce, stuffing and mayo--the overwhelming favorite. Daha fazlasını oku.
“Quality meats--quality cheeses--no baloney” is the slogan at this family-run mainstay in Lincoln…so maybe go with the pastrami. Daha fazlasını oku.
Who said a sandwich had to be square? These cylindrical loaves of bread are a welcome twist to a classic. Daha fazlasını oku.
Both “B”s in Fozzie’s BABLT stand for bacon….all of which adds up to a half a pound in total. In other words, it’s not your typical BLT. Daha fazlasını oku.
Two words: breakfast sandwiches. This café takes them to the next level with creations like the Southern Belly, made with pimento cheese, slaw, bread and butter pickles, tomato and bacon on toast. Daha fazlasını oku.
Everything you order from this North Loop counter-serve deli is made from scratch, from the house-cured pastrami and pickled cabbage to the coarse-grain mustard and rye bread. Daha fazlasını oku.
This Ann Arbor staple isn’t a deli; it’s an institution. Everything is made in house, including fresh bread from Zingerman’s bakeshop, meat from the roadhouse and cheese from the creamery. Daha fazlasını oku.
This 16-seat sandwich joint in Brookline is well worth a trip to the Boston suburbs. Pay special attention to the Pork Rabe and Roast Beef 1000 options. Daha fazlasını oku.
No trip to Maryland is complete without a soft-shell crab or jumbo-lump-crab-cake sandwich at this famous Baltimore establishment. Daha fazlasını oku.
Come for the duck confit panini, stay for the Belgian fries and a milkshake. Daha fazlasını oku.
Louisville’s Brown Hotel isn’t your run-of-the-mill sandwich shop, but it’s home to the legendary Hot Brown sandwich: Open-face turkey on Texas toast smothered in buttery mornay sauce and bacon. Daha fazlasını oku.
Fill up your gas tank and then chow down on the must-have Z-Man Sandwich, which is BBQ-inspired: sliced smoked brisket, smoked provolone, onion rings and barbecue sauce on a kaiser roll. Daha fazlasını oku.
Inside Gateway Market, Des Moines’s very own culinary superstore, you’ll find this casual café whipping up excellent classic sandwiches and wraps. Daha fazlasını oku.
“The Batali”--layers of sopressata, spicy capicola, provolone, marinated onions and tomato preserves--is the stuff of legends. Daha fazlasını oku.
Tortas filled with chorizo and cheese or braised short rib with pickled jalapeños warmed in a wood-burning oven. Oh, you should probably save room for churros and chocolate. We love you, Rick Bayless. Daha fazlasını oku.
You may not think to order a Philly cheesesteak in Idaho, but this food truck knows how to make them right. Daha fazlasını oku.
Honolulu has been the site of quite the sandwich revival. Earl: A Sandwich Experience is the best of the bunch. The spicy Caprese, served on spicy butter ciabatta, is a must-try. Daha fazlasını oku.
The main event at Star Provisions is the sandwich offerings, like the classic shrimp po’boy and prosciutto and Parmesan on baguette. Daha fazlasını oku.
Cash-only. No-frills. This South Beach staple dishes out the best cubanos in town. Grab one from the take-out window and head back to the beach. Daha fazlasını oku.
Grab a spot in line and order the famous hot lobster roll: a quarter pound of hot, buttery lobster meat stuffed on a toasted hamburger bun. It’s what summer dreams are made of. Daha fazlasını oku.
The roast pork sandwich at this always-busy New Castle shop competes with any version you’d find in Philly. Yep, we went there. Daha fazlasını oku.
This Denver deli uses only the finest ingredients, from artisan bread to homemade condiments. Among the rotating list of specials, the braised brisket and Reuben sandwiches are two must-try items. Daha fazlasını oku.
Bakesale Betty has earned a cult following for one thing and one thing only: buttermilk fried chicken sandwiches, served on a bed of vinegary coleslaw garnished with jalapeños. Daha fazlasını oku.
Put on your beret and bask in the glory that is the Bang Pow Chicken--pan-seared chicken breast with Sriracha aioli, lettuce, tomato, cucumber and sprouts. Daha fazlasını oku.
Chris Bianco opened this shop as an offshoot of his original Pizzeria Bianco. Turns out, sandwiches are definitely another of his specialties. Try the Caprese, filled with creamy homemade mozzarella. Daha fazlasını oku.
Here’s the plan: Stop by this eclectic shop in Wasilla and grab a few subs to-go for a picnic at Denali National Park. Daha fazlasını oku.
It doesn’t take a rocket scientist to figure out what the thing to order is at Panini Pete’s--hot pressed paninis. First time there? Stick with a classic: Pete’s Famous Muffaletta Panino. Daha fazlasını oku.
