The spicy and sour food from the northeastern Issan region can include sausage with kaffir and basil, as well as pork rib with whiskey and garlic. Don't be afraid to get a little messy. Daha fazlasını oku.
Where to go? Lounge on the lush, leafy, Astroturf-floored Sky Bar roof, nibbling on small plates while sipping craft cocktails and point out that "they look like a bunch of little ants from here." Daha fazlasını oku.
It has 6000 flashing, strobing LEDs on the ceiling, some weird light tech that syncs the aforementioned LEDs to the music and steaks upstairs for when you've just had enough. Daha fazlasını oku.
They go out of their way to offer dozens of savory varieties, including an avocado, tomato and onion deal on whole wheat that is nearly as good as their 50-plus dessert options.
Congratulations, you've found one of Esquire's Best Bars in America. With its super-cheap beers, even cheaper shots, it's an oasis of sanity in the French Quarter. Daha fazlasını oku.
The origins of performances here go back to the start of the 1960s. There was no dance floor & no food or drinks served - the focus was just on the music. The only products sold were jazz recordings.
The mobile pasta unit called CapMac offers a concise menu of Italian favorites, including meatballs, lasagna & beef Bolognese. But it also peddles mac ‘n’ cheese. Daha fazlasını oku.
*** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the lobster with shaved artichokes.) http://wapo.st/p4oJKa
Dating back to the late 1770s, over the years the Inn has served as a ship chandlery, a theater, a boarding house for sailors and later, a Seaman’s YMCA.
Offering a customized tasting menu of cocktails, each drink prepared with house-made bitters or tinctures and poured over hard-carved ice. You may even get a little history lesson with your drink.
The Tap Room - 50 feet of bar, 32 taps worth of hard-to-find US craft beers (Oskar Blues Dales Pale Ale, Stillwater Cellar Door Saison, Schneider Hopfen-Weisse Weizenboc etc.) What more do you need? Daha fazlasını oku.
Not yet open to the public, this Blagden Alley restaurant specializes in the progession of small plates. Expect innovative dishes like caviar with gin and foie gras alongside duck gel and lavender.
Underrated and worth having. $6 margherita pizza during happy hour is a great deal.
Offering a selection of icy craft cocktails, this new addition to the D.C. swelter promises to lay a variety of craft cocktails over beds of merciful ice, thus cooling you down and making you wittier. Daha fazlasını oku.
Much alcohol is consumed, some of it quite cheap. People laugh. Women flirt. The winners leave with cheesy prizes. You will never look at bingo the same way again!
Guests at the Algonquin Hotel claim to see ghostly members of The Round Table, a group that included writers such as Dorothy Parker, Robert Benchley, Franklin Pierce & Harpo Marx.
Founded in 1926, the premier jazz venue booked many of the leading jazz musicians of the 1960’s including Bill Evans, Miles Davis, Shirley Horn, John Coltrane, Eric Dolphy & Bobby Timmons.
When you think of the Chesapeake Bay, you think oysters & blue crabs. The owner of the Chesapeake Room wants you to also think of Senate bean soup, local cheese & even steaks butchered from steers. Daha fazlasını oku.
the Backbar is a grotto down a set of dark stairs, where you'll rub beer-soaked elbows with bands after their sets & find yourself enveloped in impromptu after-parties. Daha fazlasını oku.
Check in after 9pm on Thursday or Fridays. This semi-private revolutionary war themed bar is open to the public for happy hour (6-9p) but they’ll kick you out all other times if you're not on the list Daha fazlasını oku.
TB's hawking everything from po' boys to "St. Charles Fried Oysters", and live-tuning light jazz Thurs-Saturday evenings. Go for both. Daha fazlasını oku.
With a wood oven, warm decor and a superlative-for-a-pizza-joint beer and wine list, we expect this spot to remain on the strip for a long time to come.
