Try the whitefish sandwich from our 100 Best list: Long live Justin White, the new chef who’s raising the bar on bar food one God-given fried-fish sandwich at a time.
Try the Autumn Scene at Next: Childhood from our 100 Best list: This stunning, intriguing, arresting, intricate, beguiling array of shoots and leaves is like a salad we want to live in.
Try the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.
Sure you can default to mussels, but put yourself out there to try zaansemosterdsoep. [Eater 38 Member]
Those in the know order from the spicier, more authentic Thai menu, but either way this is hands-down one of our fave Thai spots in Chicago. [Eater 38 Member] Daha fazlasını oku.
Coalfire changed the way we think about thin crust. If you like it super crispy with a little bit of char, this is your new haunt. [Eater 38 Member]
Rustic Italian fare seems like it was cooked in the countryside and somehow transported to your plate, pairs seamlessly with the full-bodied red in your glass. [Eater 38 Member] Daha fazlasını oku.
Uptown's Argyle Street is also known as Little Saigon and Tank Noodle is the crown jewel for its authentic Vietnamese cuisine, especially the various steaming bowls of pho. [Eater 38 Member] Daha fazlasını oku.
Rustic low country French bistro and a BYO policy in a super cute Lakeview setting makes Joncarl Lachman's spot perfect for dates or dinner with friends. [Eater 38 Member]
Shin Thompson's understated Logan Square BYO is the perfect place for a multi-course fine dining experience ... where you can wear jeans. [Eater 38 Member] Daha fazlasını oku.
If you're not serious about great wine, beer and locally sourced, seasonal small plates, this chill Humboldt Park spot will convert you. [Eater 38 Member]
Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member] Daha fazlasını oku.
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
Authentic Costa Rican fare in a casual mom-and-pop BYO setting with some of the best chicken burritos around. Experiment with the casado and an oatmeal shake. [Eater 38 Member] Daha fazlasını oku.
