Order alla famiglia - let them decide what you want - whatever’s fresh and available that day. But make a point of requesting their legendary agnolotti di Guido. [Eater 38 Member]
Finding the perfect bowl of ramen is something of a Vancouver obsession and you may find yours here. Prepare to queue at this tiny hole in the wall joint in the West End. [Eater 38 Member]
With an award-winning restaurant packed with energy-efficient gizmos and an impressive zero-landfill waste record since they opened, this is the place to bring your eco-friends. [Eater 38 Member]
Excellent service and decent price points make this a genuine neighbourhood favourite. Booking is essential for the Boozy Brunch sessions (last Sunday of the month). [Eater 38 Member]
The meat-centric menu will mostly delight carnivores. And there is plenty to be delighted by: bison tartare, Angus short ribs, dry-aged ribeyes. Order the roasted bone marrow. [Eater 38 Member]
Bagging a brace of awards in their first months of opening, Homer Street Cafe's take on casual fine dining and delicious crisp rotisserie chicken makes for a winning recipe. [Eater 38 Member]
Chef David Gunawan, his partner Dara Young and team are crafting daily-changing menus adhering to a local farmer-led philosophy. Go and see what critics and diners are raving about. [Eater 38 Member]
Order large at this well-priced Vietnamese-Cambodian. Get the deep-fried chicken wings (the dipping sauce makes it amazing), and beef luc lac with egg and rice and garlic squid. [Eater 38 Member]
Beloved by vegetarians and meat-eaters alike. You won't pout over the lack of quivering protein on your plate when you have treats like the raw zucchini tagliatelle to enjoy. [Eater 38 Member]
We had been home from Malaysia for only a week and pining for the food. Kaya delivered! DELISH Roti Canai, satay, mee goreng, tofu goreng and laksa. We will be back! Service was very attentive.
