Don’t visit this retro-nautical low-key bar and restaurant without ordering a platter of oysters, accompanied by a light white wine or local microbrew.
An ode to tapas in a chic, loftlike space. The roasted shishito peppers and the montadito (a Spanish open-faced sandwich) of duck and foie gras are menu highlights.
An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
