There is no substitute anywhere in the world for Junior's cheesecake. -Emily Sprissler, Top Chef
Try: sweet potato and goat cheese croquettes, duck meatloaf and their dark and stormy. You will not regret. Go to Mini Bar for a drink if there is a long wait for table; they'll call you when ready.
Top your meatball dish with “Family Jewels” aka one golden fried egg. There are few things that can’t be improved with an oozy yolk. - Amy, Head of Social Media
Set in the cobblestone courtyard of an erstwhile factory in Queens, this spot holds up to 1,800 guests who come for 20-plus European and American brews on tap, plus hamburgers, sausages, even sushi. Daha fazlasını oku.
...such history here! Have the classic Delmonico Steak & Potatoes. reserve online at their site... Daha fazlasını oku.
Stake out a leather armchair on the weekends: From 4 to 8pm daily, well drinks and beers (including the $6 house ale) come with a wood coin that can be cashed in for another drink. Daha fazlasını oku.
Opened in 1837 as America's 1st fine dining restaurant. Operated by the Delmonico family during the 19th & early 20th century, it was subsequently reopened by other restaurateurs under the same name.
A swank cocktail den in the heart of the city with a cocktail menu by Julie Reiner that includes fresh fruit & top-notch spices & spirits in original drinks like the Lilikoi & the Hibiscus Swizzle. Daha fazlasını oku.
Open 91 years, this is the granddaddy of NY beer gardens. Leafy "Bohemka," as Czech expats call it, packs up to 1,000 beer swillers on warm days. Don't miss the dumplings and Staropramen lager. Daha fazlasını oku.
You’ll be tempted to order an “American Kobe” burger ($7.50), but the cheaper ($5.50) grass-fed Angus is plenty thick and juicy enough. One of our 25 favorite food trucks! Daha fazlasını oku.
I would forgo Thomas Keller’s fancy Per Se without ever looking back if I could eat lunch every day at his casual spot, Bouchon. The selection of dreamy pastries and sweets is unprecedented. -Gail Sim
This theater was home to the 1925 Broadway production of "No, No Nanette", financed by Harry Frazee, owner of the Red Sox who sold Babe Ruth to the Yankees in 1919.
The smallish burgers served from this truck are made with high-end meat ($5.50 or $7.50). Check @fritesnmeats on Twitter to see if they're in Tribeca, Midtown or the Financial District. Daha fazlasını oku.
Ask for Josh aka @jmpelz, the social media manager. He rocks. Tell him the internet sent you. He'll know what you're talking about. ;)
The cozy patio seating gives you perfect Strip side views and a beautiful place to begin an amazing 2011. Delve into a luscious buffet & snag a few tasty treats (like the indulgent "cupcake sticks"). Daha fazlasını oku.
It's the place to be seen. The who's who from all over the world. Try the truffle fries! -Patrick McDonald, Launch My Line
You can’t go wrong with the much-lauded fried chicken, but for something slightly lighter try the one-eyed Caesar salad.
Do you love peanut butter sandwiches? If so, go here and order the "Peanut Butter Cup". Life will not be the same after that! - Brett Petersel
Celebrating wine all October with their Harvest celebration, CRUSH. Wine parings, multi-course meals & flights of vintage wines sit waiting to be enjoyed at each of the Paris restaurants & venues. Daha fazlasını oku.
Not to be missed: French fries dipped in salted caramel, a.k.a. the stuff stoner dreams are made of.
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. Daha fazlasını oku.
Pair a classic burger with disco fries and one of the two beer–ice cream floats.
